What did you cook or eat today (April 2024)?

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medtran49 said:
Well, excuse me. I've written that other spices/herbs can be used, so not sure why it seems to be jump on the bandwagon against my recipe!
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Sorry, no, not against your recipe in any way, just more of a jumping point to talk about cumin (which does seem to be another one of those polarizing flavors).

If I were to make that, I’d do what I do with any recipe that calls for cumin…cut it in half and proceed.
 
TastyReuben said:
Sorry, no, not against your recipe in any way, just more of a jumping point to talk about cumin (which does seem to be another one of those polarizing flavors).

If I were to make that, I’d do what I do with any recipe that calls for cumin…cut it in half and proceed.
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I do same or sub with parsley.
 
pocofan said:
Tons of chicken tender restaurants popping up. We have a Zaxbys, a Guthries and Huey McGoos. I think Jacks only has tenders as well. I’ve seen Canes when traveling through Louisiana but have never had it. One of my grandsons in Alaska says it’s his favorite restaurant. He is seven. Won’t eat McDonald’s. His six year old brother loves McDonald’s and won’t eat Canes. They take turns. The one that doesn’t want anything from the restaurant they go to has to find something g at home to eat.
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I evaluate Cane's too, but I do think I like Slim Chickens better. But I really think my homemade ones are the best.
 
Currently having fish sticks for lunch. Last night I made fondant potatoes and herbed up a pork loin and grilled it. Made fondant potatoes because I had one potato. Time to go grocery shopping.
 
I just finished off my half of the huge overstuffed omelet I made us for brunch. It was delicious. It had ham, shallot, red bell and jalapeño, cremini mushrooms and mustard greens with gouda and cheddar.
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We stopped off at a bloody Pizzería this afternoon, wandering around London, after I'd sworn NOT to eat pizza when in London.
However, the bloody Pizzería has won dozens of international prizes and has restaurants in Rome and Naples. And the pizza was unbelievably good - Neapolitan style, something like the photo (but with olives, capers and anchovies).
I'll leave you a picture of the menu so you can choose as well.

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Pizza 50 Kaló.jpg
 
karadekoolaid said:
We stopped off at a bloody Pizzería this afternoon, wandering around London, after I'd sworn NOT to eat pizza when in London.
However, the bloody Pizzería has won dozens of international prizes and has restaurants in Rome and Naples. And the pizza was unbelievably good - Neapolitan style, something like the photo (but with olives, capers and anchovies).
I'll leave you a picture of the menu so you can choose as well.

View attachment 111977
View attachment 111979
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You should copy that over to the "what would you choose" thread...
 
Saturday morning here bacon n eggs for wife and hot choc.
Cuppa for me.

Prepping tonight. 4 good friends coming for dinner.
Blue cod $55
2 doz oysters $84
Garlic bread
Oysters Kilpatrick
Then beer batter blue cod
Salad and hand cut twice fried chips.
Cheryl is bringing dessert
Then euchre
Nobody wants me for a partner lol..that's ok. Lol

Also take half ham out for family dinner tomorrow.



Russ
 
Went out to an Italian place.

Zucchini blossoms stuffed with ricotta.

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Malfada pasta with housemade sausage, onions, mushrooms in a white wine sauce with a dollop of ricotta.
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Gnocchi in pomodoro sauce with a piece of fried fresh mozzarella.
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Double espressos to finish. I had a couple of glasses of pinot grigio and we shared a bottle of San Pellegrino.
 
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