Most recent attempt at UK curry house-style biryani and I think it was quite successful. Seems the way most UK restaurants do it is basically as a sort of quick fried rice rather than the more drawn out 'authentic' recipes which give it the taste drunks up and down the country are used to.
I followed along with instructions from this chap:
Look at those colours...
Served with some chicken curry:
I think I'd better not make any more attempts for a couple of weeks. We've had biryani of various qualities 3 times in the past week and a half and I think my wife's getting a bit tired of it (I could eat it everyday though).
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