rascal
Forum GOD!
I had a big mac and fries at 3 oclock so it's 6.30pm now and still not hungry. I'll prolly make Sammy's later??
Russ
Russ
Do you get kiwi lamb or just ozzy?.
How much per kilo please??
Russ
I regret when in the uk I never tried Welsh lamb raised on the salt marshes. But we stayed in b n bs.
Russ
Cold start doesn't boil at all. When you use Ultra Pasteurized products, there's no need to boil because the germs have been killed already. Makes it so quick and easy to do. Just set and walk away.This was 1/2 milk and 1/2 half n half. To make it thick I usually just add a cup of powdered milk rather than all that straining. Didn't have the powdered milk so this is kind of thin but it's still probiotic so I'm in! Mine is cold start as well and boil then yogurt mode normal. I use to do it 12 hours overnight but this time I did 4 and it worked. Overnight makes it thicker since the lactobacillus have more time. I'm, at this point, glad to have a huge jar of yogurt!![]()
The boiling starts to denature the proteins which is why I do it.Cold start doesn't boil at all. When you use Ultra Pasteurized products, there's no need to boil because the germs have been killed already. Makes it so quick and easy to do. Just set and walk away.
Ooh, perhaps I should seek out some of that.