What did you cook or eat today (April 2025)?

Dinner in the sun at our camping Chalet. Made it myself, restaurants will come tomorrow etc.
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Kind of..... I assembled the sandwich and used my creme brulee torch to mold the cheese over top, because there was no way to take residual heat to melt the cheese on these sandwichs, so I had to improvise.
I make mine using a small white round cup that's the size of an English muffin. I spray the inside of the cup with oil, put the egg and a few drops of cream in, scramble, and microwave for about 30 seconds until the eggs are about half cooked, then add a slice of cheese on top. I microwave for another 30 seconds (every microwave is different so some might only need 15-20 seconds for each increment) and the cheese is melted. Scoop the egg out of the cup onto the toasted muffin and voila! This pic is from 2021. That muffin is close to being in a SatNavSaysStraightOn's no-no territory of being overtoasted (not quite burnt though).
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I've been up since 5am. Bloody cramp in one leg. Now 7 am so nothing as yet.
When the kommandant wakes up it will be crumpets and a cuppa
Tea is Sunday and 20c degrees so I'm going with lamb chop casserole, mash spuds, mash swede,carrots and cabbage. I bought chops yesterday.
One of my family's favorite meals. Daughter is bringing her banana loaf

Russ
 
Virtually all online info on oil pastry will tell you you can't roll it, or if you do you need to roll it between 2 sheets of baking parchement in order to succeed and to transfer it to the pan.

I can categorically state if you get ratio's right, this is not so. So yup, people watching cholesterol can have their pastry and eat it .. and roll it
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