Simply tell us what you cooked or ate this month - pics appreciated but not required.
Staying on top of it!Simply tell us what you cooked or ate this month - pics appreciated but not required.
I love those bread rolls, when they're warm and butter melts into them. They're so soft and chewyToday (and yesterday) - Chinese takeaway.
Vegetable lo mein, spring rolls and prawn wontons. Homemade sweet & sour sauce, because the little sachets taste of nothing.
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That's like a decade worth for me!I told the boys I was going on a smoker cooking day for Mother’s Day and as the youngest is in the midst of his finals that we’ll just skip it, no need for cards or going out for lunch etc.
They said they didn’t feel like they could do nothing so made me a decent sized jar of pesto.
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Very nice it is too![]()
Might need an antioxidant or two in there for a whole decadeThat's like a decade worth for me!![]()