High amylose starches are the best.Rice, pasta, potatoes, and I hear it applies to bread which has been frozen (the fridge is the wrong place for bread, but frozen then defrosted is ok).

High amylose starches are the best.Rice, pasta, potatoes, and I hear it applies to bread which has been frozen (the fridge is the wrong place for bread, but frozen then defrosted is ok).
This must be in Doetinchem, the city the King is visiting todayOff topic..
But this is a picture of the event Windigo and I were talking about
King's day in the Netherlands
View attachment 127744
YepThis must be in Doetinchem, the city the King is visiting today
Agreed. I had collard greens as part of my breakfast the other day. That would raise eyebrows around here...Not being English or American..
Beans are dinner, not breakfast
Says the one easily eating curry, stir fry, sauerkraut etc for breakfast![]()
I imagine that big fan is to cool everyone off if it gets too hot out there.Off topic..
But this is a picture of the event Windigo and I were talking about
King's day in the Netherlands
View attachment 127744
They have those in Texas too!I imagine that big fan is to cool everyone off if it gets too hot out there.![]()
I'd never heard of eating beans for breakfast like the English do until joining online cooking forums; well, other than eating leftovers from dinner that might include beans.Not being English or American..
Beans are dinner, not breakfast
Says the one easily eating curry, stir fry, sauerkraut etc for breakfast![]()
Me neither but it sure is filling. Gets me through most of the day.I'd never heard of eating beans for breakfast like the English do until joining online cooking forums; well, other than eating leftovers from dinner that might include beans.