What did you cook or eat today (August 2019)?

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Fried clam strips from the freezer. Served on toasted hot dog buns, with tartar sauce and a squeeze of lemon juice. Cole slaw and corn on the cob.
 
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Lunch again. The usual, slice of multigrain sourdough with hummus, caramelised onion chutney and tofu.

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Thanks. Switched to my phone from tablet. Noticed the topics look different. Now they're back in place.
 
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