What did you cook or eat today (August 2019)?

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Savoury cherry tomato clafoutis & a side salad. Too hot for a heavy meal. Wanted to make a savoury clafoutis with cherry tomatoes instead of cherries. Didn't have flour or sour cream, so improvised with what I had. Poured scrambled eggs with lemon pepper, snipped chives/scallions, grated parmesan cheese over halved cherry tomatoes in a skillet. Finished in the oven. Spinach and mushroom salad on the side.
 
This started as a bastardized pissaladiere, with peppers instead of anchovies, and a few things went wrong along the way, but it turned out a lot better than expected.

Baked for 30 minutes at 425F and the onions, though not as browned as they should be, but they broke down nicely over that longer bake.

Also, that thin crust came out like the coating on a candy apple - crisp and glasslike, it nearly shattered with each bite.
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Because of the serious drought I'm reluctant to cook at present. Carry oot, frozen chilli, frozen wontons or tinned ravioli.
 
TastyReuben said:
This started as a bastardized pissaladiere, with peppers instead of anchovies, and a few things went wrong along the way, but it turned out a lot better than expected.

Baked for 30 minutes at 425F and the onions, though not as browned as they should be, but they broke down nicely over that longer bake.

Also, that thin crust came out like the coating on a candy apple - crisp and glasslike, it nearly shattered with each bite.
View attachment 30811
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Looks very good indeed. :hungry:
 
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