What did you cook or eat today (August 2019)?
- Thread starter Morning Glory
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rascal
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Earl grey and apricot yoghurt.
Russ
Russ
medtran49
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Silkie chicken, forbidden rice and dragon fruit salad.
Open-faced pulled pork done in a fresh peach barbecue sauce (sure wish I knew where I'd gotten that recipe 
), oil and vinegar slaw, and fresh tomatoes.
This was a complete hack of a meal; the pork was from the freezer (didn't I just say I don't freeze things?), and the slaw was made with bagged shredded cabbage.
Same with dessert later. Oh well, it's Friday, so I took it easy.
), oil and vinegar slaw, and fresh tomatoes. This was a complete hack of a meal; the pork was from the freezer (didn't I just say I don't freeze things?), and the slaw was made with bagged shredded cabbage.
Same with dessert later. Oh well, it's Friday, so I took it easy.
medtran49
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@TastyReuben The peach, bourbon and mustard BBQ sauce Craig made was really good...
Love the presentation - comments in the thread.. Silkie/black chicken
A quickie strudel cheat using frozen puff pastry (I'm ok with that) and tinned apple pie filling (definitely not ok with that).
It was ok for a low-effort dessert, but really, that store-bought filling is just nasty. A lot of super-sugary gel.
It was ok for a low-effort dessert, but really, that store-bought filling is just nasty. A lot of super-sugary gel.
Had pulled pork, grilled peaches & slaw for July 4th weekend, and repeats from planned leftovers. Good stuff.Open-faced pulled pork done in a fresh peach barbecue sauce (sure wish I knew where I'd gotten that recipe
This was a complete hack of a meal; the pork was from the freezer (didn't I just say I don't freeze things?), and the slaw was made with bagged shredded cabbage.
Same with dessert later. Oh well, it's Friday, so I took it easy.
View attachment 30924
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I was trying to have jam on toast (cloudberry jam on sourdough) but as you can see the entire loaf has a slight problem.
Not a big appetite during this neverending heatwave. Pan fried lemon chicken paillard. Chicken cutlets seasoned with s&p, dipped in egg, & seasoned breadcrumbs w lemon zest & pan fried. Caprese salad on the side.
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Is that your home-made bread?
How do get the pastry to look like that - the pattern I mean?
- Joined
- 11 Oct 2012
- Local time
- 11:39 PM
- Messages
- 19,597
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Thankfully no. That's a shop bought sourdough. Great taste with either kneading or more likely proving wasn't quite to standard this time around! (Guessing too warm a temp)
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