What did you cook or eat today (August 2019)?

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Karen W said:
I've used a dumpling press for years. Mine is plastic. Takes a few seconds. It seals and crimps the dough in no time, & cost next to nothing. You can make dumplings/Potstickers, pirogy, ravioli, samosas, little fruit pies. You can make calzones or hot pockets with the larger presses. Try a Google for "dumpling press" or I will try to post a pic or link when I get to my laptop.
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Here ya go. This is similar to mine. Easy Peasy. I sit in front of the tv and make up a batch. Lay the dough or a won ton wrapper on top, add a teaspoon or tablespoon of filling, wet the edges, fold in half. Done. Perfect every time!

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https://www.bing.com/shop?q=dumplin...&originIGUID=1429E9E84C2E4730809EC678C32A50E5
 
caseydog said:
I do Taco Tuesday a lot, and these are tacos I make a lot for Taco Tuesday. Chicken tenderloins, seasoned with salt, black pepper, granulated garlic and a powdered cayenne. Cooked in a cast iron skillet. I use flour tortillas, sort of fajita style -- good corn tortillas are hard to get, and I don't want to make them for just one plate of food. Toppings vary. Tonight it was lettuce, grated cheese, sliced onion, and Hatch Chili salsa (Mateo's).

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CD
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Looks good! Great photo too. :okay:


Yorky said:
Halibut.

Seasoned halibut.

Seasoned halibut.

  • Media owner Yorky
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Halibut with roast potatoes and peas.

Halibut with roast potatoes and peas.

  • Media owner Yorky
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Halibut with roast potatoes and peas and parsley sauce.

Halibut with roast potatoes and peas and parsley sauce.

  • Media owner Yorky
  • Date added

And even considering the potential dire consequencies I must say “That piece of halibut was good enough for Jehova!”.
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You wrote about halibut beforw - you can get it a fraction of the price that it is here and its a Chef's gourmet fish. Lucky you!
 
Karen W said:
Here ya go. This is similar to mine. Easy Peasy. I sit in front of the tv and make up a batch. Lay the dough or a won ton wrapper on top, add a teaspoon or tablespoon of filling, wet the edges, fold in half. Done. Perfect every time!

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https://www.bing.com/shop?q=dumplin...&originIGUID=1429E9E84C2E4730809EC678C32A50E5
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I have one of these, metal from memory, never used it. I know. I need to make an effort. Sounds like my school report card.

Russ
 
A meal out at the weekend. My brother used to work as a chef at this pub and pushed hard to get vegetarian options onto the menu. He managed to get a single vegan option onto the menu because of me and my dietary needs. He no longer works as a chef but the pub has re-introduced the vegan options after initially withdrawing them. Nowadays, I actually get a choice!

Various peoples starters (all vegan)

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And my and my husband's main course.
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SatNavSaysStraightOn said:
A meal out at the weekend. My brother used to work as a chef at this pub and pushed hard to get vegetarian options onto the menu. He managed to get a single vegan option onto the menu because of me and my dietary needs. He no longer works as a chef but the pub has re-introduced the vegan options after initially withdrawing them. Nowadays, I actually get a choice!

Various peoples starters (all vegan)

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And my and my husband's main course.
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That pie looks pretty - what is in it?
 
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