Windigo
Kitchen Witch
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Flammkuchen with fresh pesto, mozzarella and tomato topping.
What did you cook or eat today (August 2021)?
- Thread starter Morning Glory
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MypinchofItaly
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I’ve used leftover Garam Masala flavoured rice and made a rice frittata. Such a scented one, I am loving it and mom too!
MypinchofItaly
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Paired with a simple tomato salad with garlic and oregano
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Saturday night usual...
Finished off with some slightly sweet slightly salty popcorn.
Finished off with some slightly sweet slightly salty popcorn.
Yorky
RIP 21/01/2024
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Similar to mine (except for the popcorn - I had a McVitties chocolate digestive).
Pan fried mini pork sausages, air fried chips and a poached duck egg.
The Velvet Curtain
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Something I've not done for a while, Homemade Pizza
Looks stunning!
MypinchofItaly
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Neapolitan Pizza
Mall slice:
The Velvet Curtain
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There are some very different interpretations of pizza on this page 
.
I would love to get a pizza oven so I can get a better bake on the crust, but I can't justify the expense and the space for the rare occasions I feel like making my own.
.I would love to get a pizza oven so I can get a better bake on the crust, but I can't justify the expense and the space for the rare occasions I feel like making my own.
flyinglentris
Disabled and Retired Veteran
I had an appetizer around lunch time today, Kumamoto oysters tobiko.
Tobiko, lemon juice and horseradish were the condiments for these oysters. The hefe weiss bier is a natural good fit for oysters on the half shell.
Tobiko, lemon juice and horseradish were the condiments for these oysters. The hefe weiss bier is a natural good fit for oysters on the half shell.
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But when we did have one (at the last rental place), it was hugely good fun. When we did pizza lunches though we found it was a good idea to pair off with another person so that everyone got something to eat initially because if there are 10-15 of you, and each pizza took roughly 10 minutes (getting oven back up to temperate and then cooking pizza) we found it could be 2-3 hours before the last person ate anything.There are some very different interpretations of pizza on this page
I would love to get a pizza oven so I can get a better bake on the crust, but I can't justify the expense and the space for the rare occasions I feel like making my own.
Mine cost $3 and it's a pretty big slice, just plain cheese. MrsT is leaving town on the 11th for a week - I'll have plenty of proper pizzas to submit then.There are some very different interpretations of pizza on this page
I would love to get a pizza oven so I can get a better bake on the crust, but I can't justify the expense and the space for the rare occasions I feel like making my own.
medtran49
Forum GOD!
Uova al purgatorio. Sauce is made with nduja. I have a few recipes to type up for dishes we have made since the egg challenge started. Hopefully will get that done tomorrow.
Quick-grilled some chicken breast:
...and put it on a salad:
...and put it on a salad:
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