What did you cook or eat today (December 2020)?

[caseydog]

Is it their electric one or their cast iron one?

My first fondue pot was a cheapie Rival (same folks that make crockpots) electric one, and I had a hard time finding it, because fondue had all but disappeared. I used that thing like crazy; meat fondue in broth, cheese fondue, dessert fondue, we were hooked.

That's when we got the Swissmar enameled cast iron one...best $80 I ever spent:


We love it and during the winter months, we have fondue a couple of times a month.

Mine is stainless steel with a non-stick coating. I've had it for many years, and have never been disappointed.

CD

 

[caseydog]

I'll be closing this thread off inn the next hour or two. January thread is up and running.

It is 10PM here on December 31, right now, and 8PM on the West Coast of the US.

 

[SatNavSaysStraightOn]

It is 10PM here on December 31, right now, and 8PM on the West Coast of the US.

You haven't got the hang of me and my time keeping yet, have you?

 

[Yorky]

It's half way through the day here!

 

[Burt Blank]

Last meal of the year. Veal Schnitzel, cabbage salad. Pud the last pieces of stollen with Kaymak.

 

[SatNavSaysStraightOn]

It's half way through the day here!

Bedtime here now.... hence why I installed that useful little add-on showing a member's local time...

 

[TastyReuben]

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View attachment 53891

That looks like a bottle of Woeber's Sandwich Pal horseradish sauce. That's made right up the road from me.

 

[Morning Glory]

Please note it is now January and the new thread is here: What did you cook or eat today (January 2021)?

 

[indianwells]

A selection of tapas and a bottle of Champagne to see out

a bloody horrible year! it was meatballs in a tomato sauce, patatas bravas, anchovy salad and garlic prawns. oh, and russian salad. i forgot the chorizo in honey and red wine, i blame the champagne!!