They looked very good, along with the apple flappen they made.
What did you cook or eat today (December 2022)?
- Thread starter Morning Glory
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kaneohegirlinaz
Wannabe TV Chef
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I wanted just a small something to eat about 11 this morning, I didn't have breakfast ...
I had one larger sized flour Tortilla from the other night and found a small portion of cooking and shredded Chicken meat, mixed with Hatch Green Chile Sauce ... HMMM!
I had made a large batch of Copycat Bird's Eye® Southwest Blend Frozen Vegetables ...
Some shredded Cheese, a hot pan sprayed with a touch of Olive Oil and I've got me a delicious meal!
You'll notice that there is only 3/4 of my Quesadilla there ... DH had to try and deemed it worthy ... "Please make this again!"
This from the man who claims to dislike any sort of Mexican-Style foods
I had one larger sized flour Tortilla from the other night and found a small portion of cooking and shredded Chicken meat, mixed with Hatch Green Chile Sauce ... HMMM!
I had made a large batch of Copycat Bird's Eye® Southwest Blend Frozen Vegetables ...
Some shredded Cheese, a hot pan sprayed with a touch of Olive Oil and I've got me a delicious meal!
You'll notice that there is only 3/4 of my Quesadilla there ... DH had to try and deemed it worthy ... "Please make this again!"
This from the man who claims to dislike any sort of Mexican-Style foods
murphyscreek
Veteran
Looks right up my street. I´d have to sub the beef, mind you!
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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It looks as though I had a Mexican-Style of food day.
I made my Albuquerque-Style Chicken & Hatch Chile Enchiladas for dinner.
So simple, tasty and very satisfying.
I made my Albuquerque-Style Chicken & Hatch Chile Enchiladas for dinner.
So simple, tasty and very satisfying.
I got hatch powder and I'm trying to use it in whatever I can, I used it in my chili the other day and it was excellent.
but the furry little vacuum at least got a treat.
Herbaceous
Über Member
Another Hello Fresh meal: bulger, chicken with southwestern seasoning, spinach/tomato salad, and jalapeño-ranch dressing. Very delicious, better than I expected!
Went out for a do-over of our Christmas supper out, with much better results.
No pics, because restaurant lighting just makes food look awful, and you all would say, “He thinks that looks good?!?!” so you’ll just have to trust me.
Started with cocktails - Manhattan for me and some kind of bourbon thing for MrsT, both were excellent, very strong.
Appetizers - shrimp cocktail for MrsT, and some high-end panko-crusted deep-fried cheese cubes for me - worlds apart from yer typical cheese sticks.
House salads, which were quite large, and warm bread with whipped honey butter.
Mains - MrsT had a 7oz sirloin with blue cheese butter and a huge lobster tail, which she said was the best one she’s had in many a year, to the point that she didn’t even bother with the steak and brought it home intact, minus one bite to test it.
I had a 14oz ribeye with bearnaise and fried potatoes.
MrsT’s other side deserves special mention - corn crème brûlée - thick creamed corn with a delicious crunchy sugary top - my new favorite!
Dessert was shared - a behemoth of a wedge some kind of light chocolate mousse pie - it tasted like whipped hot chocolate.
No pics, because restaurant lighting just makes food look awful, and you all would say, “He thinks that looks good?!?!” so you’ll just have to trust me.
Started with cocktails - Manhattan for me and some kind of bourbon thing for MrsT, both were excellent, very strong.
Appetizers - shrimp cocktail for MrsT, and some high-end panko-crusted deep-fried cheese cubes for me - worlds apart from yer typical cheese sticks.
House salads, which were quite large, and warm bread with whipped honey butter.
Mains - MrsT had a 7oz sirloin with blue cheese butter and a huge lobster tail, which she said was the best one she’s had in many a year, to the point that she didn’t even bother with the steak and brought it home intact, minus one bite to test it.
I had a 14oz ribeye with bearnaise and fried potatoes.
MrsT’s other side deserves special mention - corn crème brûlée - thick creamed corn with a delicious crunchy sugary top - my new favorite!
Dessert was shared - a behemoth of a wedge some kind of light chocolate mousse pie - it tasted like whipped hot chocolate.
with a thick mayo and a tomato jam that I made from scratch.
medtran49
Forum GOD!
We went to the Cirque Holidaze show tonight. We had club level tickets, which include the club being open an hour before show, food, unlimited top shelf drinks, and free valet parking, which costs $30 now (boy has that gone up since we last went to theater). Food was a beef brisket that was cooked in an oven, but was quite good, 2 kinds of vege pizzas, a Margharita and a zucchini/yellow squash/onion, roasted sweet potatoes, cole slaw, Hawaiian bread type rolls, crudites with 2 kinds of dip, fresh moz balls and a fresh tomato relish, pasta salad with all kinds of stuff in it, brie wrapped in phyllo, various fruits, an Italian charcuterie, meats and cheese, selection and several different kinds of crackers. Dessert was served after the show, mini cream puffs with chocolate sauce. I had a couple of Amaretto sours with dinner and a couple amaretto on the rocks at intermission. They cut alcohol off 30 minutes before end of show, but continue to serve coffee, sodas and water with dessert for 45 minutes after show.
The show was cool. Can't believe some of the acts and the positions the performers get themselves into. Couple pictures of the theater and the opening act.
The show was cool. Can't believe some of the acts and the positions the performers get themselves into. Couple pictures of the theater and the opening act.
I love Cirque du Soleil. I have only been to the "big top" tent shows. No food or drinks at those shows. We always went out for dinner either before or after the show.
CD
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