What did you cook or eat today (December 2022)?
- Thread starter Morning Glory
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The Velvet Curtain
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Final meal of the year, Risotto Milanase with a stock made from the prawn heads. Lush. Followed by Eton Mess, no photo. Later we have some Dim Sum to see in the new year.
msmofet
🌹 🍉 Still trying to get it right.
I deboned and roasted a turkey breast. Made all my dips and salads. I'll make stuffing in a bit. Dinner tonight will be turkey and stuffing sandwiches, dips, salads, and chips. Dinner will be a little later, no pictures yet.
Mall food:
medtran49
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A Chef Paul Prudhomme recipe, stuffed mirliton (chayote) with a shrimp and crab butter sauce. There's half of a mirliton underneath, stuffing made with trinity and mirliton, then the crab and shrimp butter sauce on top. As always with his early recipes lots of spices, butter and cream.
msmofet
🌹 🍉 Still trying to get it right.
Turkey & stuffing sandwich, cranberry sauce, olive salad, kidney & cannellini bean Salad, red & yukon potato salad, macaroni salad, and black bean & corn salad.
There was also shrimp cocktail, blue cheese dip, green onion dip, salsa, and chips I didn't get a picture of.
There was also shrimp cocktail, blue cheese dip, green onion dip, salsa, and chips I didn't get a picture of.
I don’t know where the Chinese food came from, but the pizza was from Phantom Pizza…which did indeed used to be a Sbarro’s.
Yorky
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Closing thread. Out with the old, in with the new!
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