Final meal of the year, Risotto Milanase with a stock made from the prawn heads. Lush. Followed by Eton Mess, no photo. Later we have some Dim Sum to see in the new year.
I deboned and roasted a turkey breast. Made all my dips and salads. I'll make stuffing in a bit. Dinner tonight will be turkey and stuffing sandwiches, dips, salads, and chips. Dinner will be a little later, no pictures yet.
A Chef Paul Prudhomme recipe, stuffed mirliton (chayote) with a shrimp and crab butter sauce. There's half of a mirliton underneath, stuffing made with trinity and mirliton, then the crab and shrimp butter sauce on top. As always with his early recipes lots of spices, butter and cream.
Turkey & stuffing sandwich, cranberry sauce, olive salad, kidney & cannellini bean Salad, red & yukon potato salad, macaroni salad, and black bean & corn salad.
There was also shrimp cocktail, blue cheese dip, green onion dip, salsa, and chips I didn't get a picture of.
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