What did you cook or eat today (February 2021)?

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Grilled tuna steak with vegetables
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6 Nations Rugby Dinner, meat and potatoes. Unfortunately, a restaurant closed it's doors, so one of my vendors was sitting on a surplus of 40 day dry aged steaks, at $7.25 p/lb, too good to pass up. 3 of my buddys threw in and we got a nice haul of Bone in NY Strips & Ribeyes.

Sous vide at 131 for 3hours, seared and finished with Maldon salt. Simple and delish.

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TastyReuben said:
I was talking to my niece yesterday, and she asked, "What kinds of fun things are you making for the Super Bowl?"
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I'm not watching the game. The NFL has already decided the outcome, with tom brady winning. I figure I'll watch the Super Bowl commercials on YouTube over the next few days.

As for the ham and bean soup, in one of my many moments of stupidity, I had my ham bone thawed out, and a pantry full of every kind of bean, except for the one I needed -- and pretty much everything else I needed to make ham and bean soup, other than the ham and water. So, that will have to wait. Looks like peanut butter and jelly sandwich for dinner tonight.

CD
 
Mountain Cat said:
You would not have wanted to eat here last night. I went all out to challenge boundaries, and I made a FIlipino tripe kare kare dish with rice, alongside with I had a savory muffin which in part used cricket flour. (The latter is posted. The other - upcoming in a while.)
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Who doesn't like tripe and crickets? :okay:

CD
 
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