What did you cook or eat today (February 2023)?

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Pizza with mushrooms, pul biber & goats cheese
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Decided to be brave and tried out a new vegan tofu sandwich. Raw tofu tossed with hummus/dijon dressing, I topped mine with some tomatoes. I wanted to add pickles but husband had eaten them all! It tasted surprisingly good - a little reminiscent of egg salad.
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