What did you cook or eat today (February 2023)?

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Chicken and Andouille Sausage Gumbo tonight.

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CD
 
Yet another fun filled day of doctor's appointments, so I made the executive decision to get take out from our favorite Asian Bistro ... they seem to know me know ... "you pick up order 3 sushi rolls and veggie with beef upsell lo mein, yeah?"
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:thumbsup:
I'll make Edamame and Pork Dumplings and we'll share everything
I kinda snuck a few bites already
 
Made twice baked potatoes with hatch chili. Back and cheddar cheese. And steamed crab legs. I used water, Old Bay, lemon juice and a bay leaf. Best crab legs I have ever made. Wife said they were the best she has ever had. Really had a good evening in the kitchen. This morning I made grits and added smoked Gouda with bacon cheese to it. Solid success
 
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