What did you cook or eat today (February 2023)?

[JAS_OH1]

Pistachio and honey mustard crusted tilapia with roasted brussels sprouts with a balsamic vinaigrette.

Today is my five year anniversary with cookingbites.

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Happy anniversary, DD!

 

[JAS_OH1]

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I notice you are light on the tomato sauce...so it's not just fresh tomatoes you don't much like, then?

 

[TastyReuben]

Is that a murican thing? Raw cabbage?

Russ

I don’t know, but it’s definitely a MrsTasty thing!

We (Americans) do eat a lot of raw vegetables, though it’s usually with dip. That doesn’t typically include cabbage, though.

 

[rascal]

I don’t know, but it’s definitely a MrsTasty thing!

We (Americans) do eat a lot of raw vegetables, though it’s usually with dip. That doesn’t typically include cabbage, though.

I get the raw with dips etc, but not with main meal.

Russ

 

[TastyReuben]

I get the raw with dips etc, but not with main meal.

Russ

No, she wouldn’t normally eat it with a main meal, but as a snack, same way she eats raw turnips or raw kohlrabi.

Just to be clear, in those pics I posted earlier, the top one is raw cabbage in the pot, waiting to be cooked, but when you see it plated, it’s cooked (with apples, a little sugar, vinegar, and celery seed).

 

[rascal]

No, she wouldn’t normally eat it with a main meal, but as a snack, same way she eats raw turnips or raw kohlrabi.

Just to be clear, in those pics I posted earlier, the top one is raw cabbage in the pot, waiting to be cooked, but when you see it plated, it’s cooked (with apples, a little sugar, vinegar, and celery seed).

I'd eat that lol

Russ

 

[TastyReuben]

I'd eat that lol

Russ

That pork chop was really good. I know you always say you don’t make a lot of pork chops, but you might like these - sauce was mustard, honey, vinegar, and a little water to loosen it a bit.

And…both the pork chop recipe and the cabbage recipe came from Weight Watchers, so low points for MrsT.

 

[rascal]

Yeah kommandant doesn't like pork..I have a trick to fool her in the future.

Russ

 

[vernplum]

Is that a murican thing? Raw cabbage?

Russ

That’s a Japanese thing as well - finely shredded raw cabbage served with sesame dressing. It’s good!

 

[rascal]

That’s a Japanese thing as well - finely shredded raw cabbage served with sesame dressing. It’s good!

I'll take your word for it. I run it by daughter, she spent time there.

Russ

 

[JAS_OH1]

Raw is probably how most of the cabbage at our house gets eaten - cut it into wedges, a couple of big pinches of salt, and munch, munch, munch!

Yeah. Makes for a bit of methane maybe but toitaly tasty! I love raw cabbage or if barely cooked, but not a fan of the limp cooked stuff.

 

[vernplum]

I'll take your word for it. I run it by daughter, she spent time there.

Russ

it's pretty much a default side with Tonkatsu (fried pork cutlet) and in many places they give you free-flow of the cabbage.

 

[SatNavSaysStraightOn]

Just some brown basmati rice with vegan orange glazed tofu and some peas and carrots for veg.

 

[Yorky]

Cooking haslet today. Better even than my dear old mum used to buy.

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• Yorky
• 2 Feb 2023

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• Yorky
• 2 Feb 2023

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• Yorky
• 2 Feb 2023

 

[Wyshiepoo]

Had Hello Fresh spicy beef quesadillas (sp?)
Very tasty, no pics I'm afraid.