What did you cook or eat today (February 2023)?

Status
Not open for further replies.
Here we go! It was amazing. Recipe post coming soon.
20230222_223748.jpg
 
Last edited:
JAS_OH1 said:
Everyone in my family (siblings and parents) except me love blue cheese. My husband and MIL do as well. I can't stand the stuff.

Never heard of masdaam cheese, is it Dutch? I love gouda, edam and that type of cheese very much!
Click to expand...
There is a Dutch cheese called Maasdammer. MasDAAM sounds like a spin off.
 
Rocklobster said:
Chicken is my fave..when we have ground beef we like to go with the crunchy shells...I end up eating most of it with a fork after it all falls apart...I bought a pack of 10 shells, so we still have half of them . I may have another taco night tomorrow or Friday
Click to expand...

My favorite is fajita (skirt steak). Nicely charred and medium rare inside. I like it "fajita style" with grilled onions, or taco style with some pico and crumbly Cotija cheese (substitute feta if you can't get Mexican cheeses).

CD
 
Last of the cauliflower rice tabbouleh, served with a very ripe avocado that wasn't going to last another day.

20230223_175547.jpg


Now all I need to do is decide what to make tomorrow. A 10 minute, no cook avocado and coconut soup served with rice, or an aubergine dish served with youghurt. It's due to be warmer than today, so it's anyone's guess what I'll settle for.

There's also mushrooms in the fridge but I might hold those back to make something on Saturday with them.
 
SatNavSaysStraightOn said:
Last of the cauliflower rice tabbouleh, served with a very ripe avocado that wasn't going to last another day.

View attachment 96577

Now all I need to do is decide what to make tomorrow. A 10 minute, no cook avocado and coconut soup served with rice, or an aubergine dish served with youghurt. It's due to be warmer than today, so it's anyone's guess what I'll settle for.

There's also mushrooms in the fridge but I might hold those back to make something on Saturday with them.
Click to expand...

It all looks good, but that avocado looks perfect!
 
JAS_OH1 said:
It all looks good, but that avocado looks perfect!
Click to expand...
Thank you.
There's a second one that won't look so good tomorrow, lol. I forgot to put them into the fridge, so they've been on the counter since i bought them. They've taken 6 full days to ripen despite varying temps between 30°C and 10°C... they were very unripe which is very unusual. It's a shepherd avocado, not a hass. I think the hass season might have ended, but at least the prices are dropping on them again now thankfully.
 
Rocklobster said:
Chicken is my fave..when we have ground beef we like to go with the crunchy shells...I end up eating most of it with a fork after it all falls apart...I bought a pack of 10 shells, so we still have half of them . I may have another taco night tomorrow or Friday
Click to expand...
They've gotten a lot better at packaging the hard shell tacos lately. It used to be that I expected half the shells to be broken before I even open the packaging. And, of course, the taco always crumbles into a pile of meat, toppings, and taco shrapnel as soon as I take the first bite. Note sure where this came from, but I like it:

giphy.gif
 
Absolutely starving this morning, so I've had to give up and have a more substantial snack than a carrot!

20230224_101549.jpg


Can't believe how many calories are in this though!

I could have had 2 bars of chocolate and still only had ⅔rds of the calories! (I don't have any at home else I would have 1 bar. )
 
Status
Not open for further replies.
Back
Top Bottom