What did you cook or eat today (February 2024)?
- Thread starter TastyReuben
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rascal
Forum GOD!
Kievs out the freezer. Roastys later.
First full meal for ages .
Russ
First full meal for ages .
Russ
JAS_OH1
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It looks like sauerkraut!
Yes, kraut on top, but sitting on a pile of spuds!
JAS_OH1
Forum GOD!
Ah, okay. So what about the mashed potatoes did you like better with the stand mixer? I am always afraid to whip my potatoes lest they turn into glue, so I usually just mash the heck out of them with some cream and butter.
JAS_OH1
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You know, I was thinking how great everything looked, but knowing what haggis is made me wonder a bit. I trust if you say it was good that it was, but I still had an eyebrow raised at it.
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I got side tracked.... toast again
The "cheese" is a blue cashew nut based homemade cheese that I forgot to poke the holes through to make it go blue all the way through. Despite that it really does taste great.
The "cheese" is a blue cashew nut based homemade cheese that I forgot to poke the holes through to make it go blue all the way through. Despite that it really does taste great.
Of course it was. It always rains in England!
Hahaha! Looks like a great meal.
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So during the afternoon I had some fruit
And evening meal is salad
And evening meal is salad
Mr SSOAP has just informed me that the peanut butter fudge that I’d spent some time cutting into ice-cream size pieces and laying out on a tray in the freezer has somehow (who knows how 
) all landed on the floor on the garage.
Aaargh!!
) all landed on the floor on the garage. Aaargh!!
Lullabelle
Midlands, England
Rocklobster
Legendary Member
He said he blended some pork in it. It basically tasted like a version of tourtiere..and it came with a Whiskey sauce to pour over it..
MypinchofItaly
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A quick simple lunch before going to work
Bread slice topped with Apulian EVOO slightly piquant, tomatoes and oregano
Bread slice topped with Apulian EVOO slightly piquant, tomatoes and oregano
badjak
Über Member
I made an eggplant dish a while with plenty chili's. Turned out very very hot, so diluted with more eggplant and onions, and coconut milk
Always difficult to get the picture right with rice, but it gives an idea.
Very tasty now, still got a bite, but that's what I want
Always difficult to get the picture right with rice, but it gives an idea.
Very tasty now, still got a bite, but that's what I want
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