What did you cook or eat today (February 2024)?

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Salad time:
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Some Chorizo sausages cooked up waiting to be chopped and added to some homemade beans for Sundays breakfast of beans on toast.
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And not exciting but pleasing to look at, some plum tomatoes looking every inch the love apple!
Now concentrating in the oven on low with smoked salt, garlic and pepper ready for tomorrow's breakfast.
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I do love a good tomato 😊
 
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