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Which bit is chicken?
What did you cook or eat today (February 2024)?
- Thread starter TastyReuben
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It’s covered in a lot of stuff, that’s for sure (pimento cheese and garlic mayonnaise, as well as pickles, lettuce, and bacon), but I circled some exposed bits:
It was quite good.
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Thank you. I was left wondering!
It was good! Not burned to bitterness but enough blackening to make it nice and crispy. My wife hates that bit; "It's burned!" she says. I tell her that in Spain sometimes they fight over that bit.
MypinchofItaly
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Made these oven-baked veggie cakes (courgette, potato, carrot and rocket salad) no flour, no egg, only grated Pecorino and breadcrumbs
msmofet
🌹 🍉 Still trying to get it right.
That looks fantastic! Please share your recipe.
Windigo
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I'm behind so posting a couple days worth of food instead. All following my RD's guidelines:
Sunday was a day with sushi , always a good day!
otherwise I had a bagel with cream cheese, oatmeal & almonds for breakfast . And a tuna salad for lunch.
I need to eat a little less nuts, haha! Putting my pics out like this showed that. Otherwise this was yoghurt with blueberries and kiwi for breakfast, healthier brownies for snack (no sugar or fat), pita with homemade tzatziki for lunch and dan dan noodles for dinner.
Dinner was sauteed garlic mushrooms & chicken with roast potatoes and veggies. Lunch was a salad with tuna, mozzarella, and olives.
Snack was yoghurt with kiwi and blueberries. And dinner another pita with cucumber, almonds and tzatziki.
Sunday was a day with sushi , always a good day!
otherwise I had a bagel with cream cheese, oatmeal & almonds for breakfast . And a tuna salad for lunch.I need to eat a little less nuts, haha! Putting my pics out like this showed that. Otherwise this was yoghurt with blueberries and kiwi for breakfast, healthier brownies for snack (no sugar or fat), pita with homemade tzatziki for lunch and dan dan noodles for dinner.
Dinner was sauteed garlic mushrooms & chicken with roast potatoes and veggies. Lunch was a salad with tuna, mozzarella, and olives.
Snack was yoghurt with kiwi and blueberries. And dinner another pita with cucumber, almonds and tzatziki.
Salami sandwich (with mozzarella and muffuletta mix) and salt & vinegar chips/crisps.
badjak
Über Member
Pasta again.
The 2nd and last portion that I froze.
Tomorrow might be pasta making day....
The 2nd and last portion that I froze.
Tomorrow might be pasta making day....
Those are just begging for some kind of dip with sour cream.
Have been in the kitchen all day and seem to have little to show for it 
Pressure cooked and shredded ribs and slightly undercooked some white rice for tomorrows special fried rice.
Before
After
Took the remnants of the Saharan Fudge (sounds exotic but thats what Mr SSOAP called the peanut butter fudge I made cos it’s a bit dry) and made some more espresso syrup to put in some dairy free icecream. The sweetness of the syrup and the cream would go well with the crumbly slightly dry (cough) fudge. The repeated taste testing of the unfrozen ingredients was promising 
The gravy for the gravy n biscuits. It was confirmed I need to stay away from the name until after it’s been eaten by Mr SSOAP’s face when I gave him a sample He was horrified and then eventually came looking for seconds 
I know I know quite a horrible pic but if you’re a UK sausage buyer and need sausagemeat the ‘Heck 97%’ brand skins are so thick they peel off in one easy motion!
Crumbled up.
Bad pic soz
It’s much nicer in real life promise!
Pressure cooked and shredded ribs and slightly undercooked some white rice for tomorrows special fried rice.
Before
After
Took the remnants of the Saharan Fudge (sounds exotic but thats what Mr SSOAP called the peanut butter fudge I made cos it’s a bit dry
) and made some more espresso syrup to put in some dairy free icecream. The sweetness of the syrup and the cream would go well with the crumbly slightly dry (cough) fudge. The repeated taste testing of the unfrozen ingredients was promising The gravy for the gravy n biscuits. It was confirmed I need to stay away from the name until after it’s been eaten by Mr SSOAP’s face when I gave him a sample
He was horrified and then eventually came looking for seconds I know I know quite a horrible pic
but if you’re a UK sausage buyer and need sausagemeat the ‘Heck 97%’ brand skins are so thick they peel off in one easy motion!Crumbled up.
Bad pic soz
It’s much nicer in real life promise!
And a batch of Mexican Lasagne
Last edited:
blades
Über Member
Chinese night for us. I made a chicken and veggie stir fry on sticky rice with a home made stir fry sauce, pork egg rolls and pot stickers. Oolong tea to finish. Sorry no images. I barely found time to cook it and eat it. Back to work. The plantains have finally blackened so they will disappear with tomorrow's breakfast.
blades
Über Member
Nice. I would certainly order that.
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