detroitdad
Legendary Member
French dip sandwich
True but it’s not them being flavoured that makes them unsuitable it’s the consistency, they are very light, airy and disappear in your mouth so don’t fair well with wet dip.Well actually...one might think so but flavored crisps are great with dip. I'm partial to Cheddar crisps with sour cream and onion dip. But the cinema isn't an easy place to consume crisps and dip.
There's Egg & chips, Egg, ham and chips, sausage and chips, sausage, beans and chips, chicken and chips, and of course...Mr SSOAP made us egg n chips! I don’t think I’ve ever had just egg n chips before, there’s always been gammon with it.
SPAM!!!There's Egg & chips, Egg, ham and chips, sausage and chips, sausage, beans and chips, chicken and chips, and of course...
SPAM and chips.
(Noooo, don't get me started![]()
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Quite a lot of work, but here we are
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Have you done oven temperature testing with a thermometer? I’ve found my ovens vary considerably, one runs hot (by about 10 degrees celsius, one runs cold by about 8). They’re also not consistent in their variation so at lower temps they are both more accurateI baked cinnamon oat cookies from a store bought dough to get a feel for what baking cookies is like with my oven. As you can see the package didn't have the right time for my oven completely, it's a little too dark around the edges. But it did taste good!
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