What did you cook or eat today (February 2025)

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Lunch out. We won't eat evening meal!

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Chickpea panissa

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Chipotle roasted sweetcorn ribs

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Braised cabbage with lentils (yummy)

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Braised yard long beans

Hubby announced that he preferred my panissa!
 
Well the waffle maker had it's first outing with hash brown waffles with a cheese and ham centre and they were lovely.

No pic as I thought I'd take a snap of the second go at them and POP!!! the waffle maker stopped working.

So here's pics of the second round done in a frying pan - potato, cheese and ham patties n poached egg 😂

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TastyReuben said:
Thank you!

Are you cooking much in Cork?
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Not as much as I would, the new job keeps me very busy and when I come home in the evenings or am off work, I cook something quick and easy or eat out.

But soon I will be cooking again because I miss me being at the cooker!
 
SandwichShortOfAPicnic said:
Well the waffle maker had it's first outing with hash brown waffles with a cheese and ham centre and they were lovely.

No pic as I thought I'd take a snap of the second go at them and POP!!! the waffle maker stopped working.

So here's pics of the second round done in a frying pan - potato, cheese and ham patties n poached egg 😂

View attachment 125333
View attachment 125334
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Is the waffle maker kaput?
 
I've had this recipe for Clam Chowder waiting for me to make, and today was the day.

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THAT WAS DELICIOUS!!!

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I had a small tasting bowl with the chopped up Bacon on top - meh - I think that the Bacon over powers the delicate flavor of the Clams.
:meh:
What did she just say?
That's right, I said it! No Bacon in the Chowder - I'll the rest for an omelette tomorrow.
 
kaneohegirlinaz said:
I've had this recipe for Clam Chowder waiting for me to make, and today was the day.

View attachment 125358

THAT WAS DELICIOUS!!!

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I had a small tasting bowl with the chopped up Bacon on top - meh - I think that the Bacon over powers the delicate flavor of the Clams.
:meh:
What did she just say?
That's right, I said it! No Bacon in the Chowder - I'll the rest for an omelette tomorrow.
Click to expand...
But a little bit of chopped parsley or chives on top would be nice, right? Looks great! I have 2 cans of chopped clams in my pantry I have been thinking about using, but I was thinking clams in white wine sauce over linguine (old Italian American style). The cans are big, maybe I can do one can for each recipe.
 
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