What did you cook or eat today, (January 2019)?

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rascal said:
I use only whole egg, no added liquid, I looked at yours and didn't notice any discernible colour change. I don't have a pic of mine but you can see a different colour. I'll post a pic next time I make.

Russ
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Yes - whole egg was what I used. Not sure what you mean by colour change as I only showed a finished shot. Are they not golden enough?
 
Herbie said:
We had breakfast for dinner :happy: kippers, tomatoes and mushrooms. Followed by a couple of leftover chocolates from Christmas.

I was supposed to be going out but my friends were snowed in.
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I'd happily eat that as well. Reminds me of the greasy spoon Cafes I visited in the uk. :)

Russ
 
morning glory said:
Snow? :ohmy:
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Oh yes. The town my parents and friends live in is cut off from all four routes. We don't have much but being at the end of a cul-de-sac means no grit and a lot of cars turning so we end up with an ice rink outside our house. Last year a neighbour and I had to rescue a stranded van driver.
 
Herbie said:
Manx kippers are a thing of beauty (husbands grandad was from the Isle of Man so I usually get Manx rather than Scottish, but we had the dull shrink wrapped ones.
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Your country has some great food, and many of our dishes originally came from the uk.

Russ
 
Penne all a vodka. The sauce sans the vodka was already made and in the freezer, so an easy dinner tonight since we decided neither of us really wanted to cook. Found a new Northern Italian restaurant we REALLY want to try, but it's very small, as well as fairly expensive and they only had 5 p.m. or 8:45 p.m. reservations, which were too early and too late for us. Of Trip Advisors, Yelp, and Google, the lowest rating was 4.7 out of 5, plus they were featured on a local dining show a while back and all 3 foodie reviewers loved it. Hopefully next week.
 
medtran49 said:
Penne all a vodka. The sauce sans the vodka was already made and in the freezer, so an easy dinner tonight since we decided neither of us really wanted to cook. Found a new Northern Italian restaurant we REALLY want to try, but it's very small, as well as fairly expensive and they only had 5 p.m. or 8:45 p.m. reservations, which were too early and too late for us. Of Trip Advisors, Yelp, and Google, the lowest rating was 4.7 out of 5, plus they were featured on a local dining show a while back and all 3 foodie reviewers loved it. Hopefully next week.
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Sounds interesting (the restaurant). And the Penne too!
 
Chicken Cordon Blu on mustard sauce...
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