What did you cook or eat today (January 2021)?

[Morning Glory]

I do the same, but even taking notes (and the actual steps of measuring things) disrupts the flow.

I've just got used to it, I think. It maybe adds a minute or two. I did try voice to text recording on my phone - that was OK but I didn't persevere with it. Its something I'm trying to perfect on my MacBook to save manually typing recipes.

 

[medtran49]

Me three. I just made tiramisu and used di Saronno instead of a coffee flavored liqueur and Marsala.

 

[mjd]

Cabbage soup with fresh cracked pepper and red pepper flakes.

Healing Cabbage Soup

 

[JAS_OH1]

Omelet with ham, cheddar and American cheese, mushroom, onion, and roasted garlic.

It's a little after the crack of noon EST, I'm moving about earlier than normal

 

[Wyshiepoo]

Some crusty bread rolls to go with the beanjar

 

[Lullabelle]

TVC spoiled me this evening

 

[Wyshiepoo]

Yum. One of the best beanjars I've done.
Bread rolls were a little heavy as I accidentally used the old yeast instead of throwing it away.

 

[flyinglentris]

Chicken Shallot Stew

 

[TastyReuben]

Making sauce and meatballs for later:

 

[JAS_OH1]

Making sauce and meatballs for later:
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Looks lovely! I had to giggle, I store some of my cast iron and other heat-safe things in the oven, too.

 

[mjd]

Looks lovely! I had to giggle, I store some of my cast iron and other heat-safe things in the oven, too.

I do too. We aren't allowed to do that here but I do it anyway because I'm a rebel. No, it's because I live in a small apartment and don't have anywhere else to put them. They always announce inspections so I take them out for that. ;-)

 

[TastyReuben]

I do too. We aren't allowed to do that here but I do it anyway because I'm a rebel. No, it's because I live in a small apartment and don't have anywhere else to put them. They always announce inspections so I take them out for that. ;-)

The stone stays in there always. I've had it a few years and I don't think it's ever been out.

The skillet, I nearly always preheat it in the oven before using it (to evenly heat it all the way round), so it just makes sense to keep it in there.

 

[mjd]

The stone stays in there always. I've had it a few years and I don't think it's ever been out.

The skillet, I nearly always preheat it in the oven before using it (to evenly heat it all the way round), so it just makes sense to keep it in there.

I can't immediately recall any of your recipes that indicate pre-heating the skillet. But, we can't rely on my memory. ;-)

 

[MypinchofItaly]

Making sauce and meatballs for later:
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Ah baked meatballs, I’ll try them next time!

 

[JAS_OH1]

Ah baked meatballs, I’ll try them next time!

It does make for less mess.