What did you cook or eat today (January 2021)?

Status
Not open for further replies.
flyinglentris said:
Napped a good part of the day away after returning from the grocer.

I did a quick fix of a Stefano's Pepperoni Calzone. I love those things.

View attachment 56335

I got a white square porcelain plate for photography. It let's me adjust exposure a bit differently than the red dinnerware I have. I put a tomato on for a side and some color.
Click to expand...
Good plating and photographing. I have red plates and bowls too. I'm slowly acquiring other colors just for the purpose of food photography. I'm learning so much from all of you here.
 
Good snow night food. Bangers & Mash. White cheddar and leek mashed potatoes, bacon onion gravy. Leftover ingredients from the contest.


_DSC8714.jpg
 
Hungry Man said:
Borek is something I can never turn down :) Is it with spinach or with mixed veggies (leek etc..) ?
Note: When we eat borek, we drink ayran (Turkish yogurt drink) with it.
Click to expand...
For us breakfast burek is usually cheese with blitvah a type of chard. All over the Balkans burek is taken with yogurt for breakfast.One was cheese, the other was veal mince with small cubes of potato carrot and onion a bit like a Cornish pasty. My wife pulls the pastry, I make the fillings.Plain meat burek
1612176724941.png
Cheese and blitvah burek.

1612176761927.png
 
Status
Not open for further replies.
Back
Top Bottom