Sort of a chili-vegetable soup mix:
What did you cook or eat today (January 2022)?
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rascal
Forum GOD!
Oh, I made a small batch of strawberry jam/jelly yesterday. First this season.
Russ
Russ
flyinglentris
Disabled and Retired Veteran
Today's feast was a layered radicchio salad, containing radicchio, onion, jalapeno pepper, cucumber, tomatillo, celery, tomato, cheddar and swiss cheese cubes, and blue cheese dressing.
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rascal
Forum GOD!
Pastrami cheese n chow sammy.
Russ
Russ
Frizz1974
Veteran
Afternoon folks.
We haven’t been starved all week (LOL)
On Wednesday I took a drive to see my life long bestie in Shell Harbour (near Wollongong) and we ate cheese & crackers with Prosecco for lunch and had a chicken roast for dinner.
The next day while she went to work (she’s a chef) I took myself to the beach before finding a very average burger and driving home. I did treat myself to a large chocolate sundae from Maccas on the drive though.
We had steamed beef sui mai and pot sticker prawn gyoza with ginger garlic stir fried veg for tea when I got home. The dumpling were purchased frozen.
Friday night (last night) we went to Thai. There’s half a dozen restaurants within easy walking distance. The Thai isn’t very authentic but it’s pretty tasty. We had garlic butter prawns, pork spring rolls, Thai beef salad, pork Penang curry, rice & seafood pad thai.
Today we went almost all the way back over the Blue Mountains fog and appointment and had doner kebabs, pide & felafel with salad & hummus.
Tonight we will be having pasta. Creamy bacon & broccoli - I may add pesto as there’s a 3rd of a defrosted jar in the fridge + salad.
We haven’t been starved all week (LOL)
On Wednesday I took a drive to see my life long bestie in Shell Harbour (near Wollongong) and we ate cheese & crackers with Prosecco for lunch and had a chicken roast for dinner.
The next day while she went to work (she’s a chef) I took myself to the beach before finding a very average burger and driving home. I did treat myself to a large chocolate sundae from Maccas on the drive though.
We had steamed beef sui mai and pot sticker prawn gyoza with ginger garlic stir fried veg for tea when I got home. The dumpling were purchased frozen.
Friday night (last night) we went to Thai. There’s half a dozen restaurants within easy walking distance. The Thai isn’t very authentic but it’s pretty tasty. We had garlic butter prawns, pork spring rolls, Thai beef salad, pork Penang curry, rice & seafood pad thai.
Today we went almost all the way back over the Blue Mountains fog and appointment and had doner kebabs, pide & felafel with salad & hummus.
Tonight we will be having pasta. Creamy bacon & broccoli - I may add pesto as there’s a 3rd of a defrosted jar in the fridge + salad.
Timenspace
Legendary Member
Chicken hearts and liver in a tomato sauce with onion and herbs. Over plain rice. And prior, the last leftover chicken soup.
flyinglentris
Disabled and Retired Veteran
My breakfast this morning is a bowl of oats with shredded coconut and coconut spice granola mixed in.
No picture this time. If you've seen one bowl of oats, you've seen most all bowls of oats.
No picture this time. If you've seen one bowl of oats, you've seen most all bowls of oats.
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flyinglentris
Disabled and Retired Veteran
Today's snack was pear butter on toast with Martinelli's sparkling cider.
rascal
Forum GOD!
Bacon n eggs for the wife, cuppa for me with 3 biscuits.
Russ
Russ
The Velvet Curtain
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Are they proper biscuits or American scones?
rascal
Forum GOD!
I normally slash biscuits with cookies so the yanks on here get it. I forgot, sorry but old fashioned biscuits for dunking in my cuppa.Are they proper biscuits or American scones?
Russ/ rascal
Are they proper biscuits or American scones?
I'm trying to imagine sausage gravy on scones. It's not working.
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