Today's meal was a Marie Calendar's chicken pot pie.
Your'e really pulling out all the stops today.
You must be exhausted.CD
What did you cook or eat today (January 2022)?
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Your'e really pulling out all the stops today.
You must be exhausted.CD
garlichead
Über Member
Making Shepherd's Pie, well I just finished it and it's in the oven.
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Timenspace
Legendary Member
Lentils over rice. Beet and carrot mini cupcakes from the challenge, spilled all over my lunch backpack...i had them in a tin box with a lid that apparently does not close well...
Sounds really good. Sorry for the mishap!
Timenspace
Legendary Member
Oh that is fine, I did not give it too much thought, besides deciding to just store leftovers in that box, in the fridge,and not carry it around.
Windigo
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Nope
Windigo
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rascal
Forum GOD!
Cruise in the country all afternoon so on way home we picked up fish n chips.
Great end to the day.
Russ
Great end to the day.
Russ
Hey, it's that way all over the world. Mexican ingredients are abundant in Texas, but I have to search for ingredients from some countries, and often just have to substitute.
Black beans are rather trendy these days, and make a very good, and authentic substitute for pintos in Mexican food. Can you get those?
CD
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flyinglentris
Disabled and Retired Veteran
Today's breakfast is again, a bowl of oats, coconut spice granola and shredded coconut, but this time, with a photo, - and a glass of apple juice.
Windigo
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Spiced roasted potato wedges with a beef sausage & green beans
Windigo
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Never seen them in a regular store, I will check the expat one.
Kidney beans, white beans, brown beans & lentils are the common variaties here.
flyinglentris
Disabled and Retired Veteran
A slice of peanut butter and raspberry toast is my snack today.
A cooking frenzy yesterday, since the kids are back at work and need to take lunch.
I was going to make a Mexican "Pollo Borracho" (drunken chicken) with half a bottle of not-very-good white wine left over from the New Year, but my wife took the chicken and made "Arroz con Pollo" (Chicken with rice and veggies). That left the wine for another day, but there was no rice left.
So more rice - 2 cups. Then a basic tomato sauce for pastas - and which I also used for the Manicotti stuffed with ricotta and spinach, topped with parmesan and panko crumbs.
Then I made a Chile con Carne, and since I prefer potatoes to rice, also cooked 2 lbs of those lovely red spuds you find in the supermarket.
I was going to make a Mexican "Pollo Borracho" (drunken chicken) with half a bottle of not-very-good white wine left over from the New Year, but my wife took the chicken and made "Arroz con Pollo" (Chicken with rice and veggies). That left the wine for another day, but there was no rice left.
So more rice - 2 cups. Then a basic tomato sauce for pastas - and which I also used for the Manicotti stuffed with ricotta and spinach, topped with parmesan and panko crumbs.
Then I made a Chile con Carne, and since I prefer potatoes to rice, also cooked 2 lbs of those lovely red spuds you find in the supermarket.
flyinglentris
Disabled and Retired Veteran
Today's meal was a lamburger with mustard, alfalfa sprouts and melted cheese, plus some French fries.
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