What did you cook or eat today (January 2022)?

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Korean meatloaf, Gochujang, tamari, sesame oil among other things, finished with a peach preserve based Asian glaze. Spinach with garlic and sesame oil. Mashies. I was going to put some wasabi in the mashies but decided not to. Good thing because the meatloaf is a bit spicy.
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medtran49 said:
Korean meatloaf, Gochujang, tamari, sesame oil among other things, finished with a peach preserve based Asian glaze. Spinach with garlic and sesame oil. Mashies. I was going to put some wasabi in the mashies but decided not to. Good thing because the meatloaf is a bit spicy.
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Do you have a recipe or a link to where you found this? We are on a bit of a Korean kick at the moment.
 
I’m back in Sydney for work this week and my friend who I stay with is on holidays but because of C-19 her booking down the coast was cancelled before Xmas so she has plenty of time to cook (she’s normally getting in the door later than me do I cook most weeknights.

Monday was a spicy chicken thigh with Persian flavours, pickles, cucumber dill yogurt & salad.
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Tuesday was a picnic dinner of a herby coleslaw & leg ham at the beach

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Tonight was Thai beef salad - I cooked beef on high on the gas grill then rested to perfection while she made the salad
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Windigo said:
Mexican ingredients are almost impossible to find here because most Dutch people don't try much that they don't know when it comes to food.
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caseydog said:
Hey, it's that way all over the world.
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Not so true in the UK - which is why I feel lucky to live here. We are very eclectic. There are only a few things I can't get (mostly fresh ingredients which are particular to a region of America or other non European countries), such as tomatillos.
 
I spent 3 hours prepping ,cooking, delivering food for my loved ones.

Now I ate lunch as well.

No nice pictures, just informative ones. But good food.

I still have to finish up the soup,after I rest for a while.

Barley-onion stew. Meatballs in tom sauce with bay leave. Plain white rice.

Dessert,kid, or rather junior lady,she is not a kid really any longer, will have store bought cookies, Mom will have donuts and peach kompott, I will have dates and an apple.

I have to get used to cooking for four now, instead for two. I need to optimize the daily schedule to fit it all in. Should be fine for now. It is around the edge of what is doable, bit it is doable.

A beautiful sunny day,cold but gorgeous.

Oh no pics, it will not attach. Oh well. Ok.
 
I still have a whole tin of mini beet-carrot cupcakes in the fridge for Thu and Fri. They are a great snack. Nutritious and compact and tasty.
And I ate the spilled ones too, they were inside the backpack,and in their paper forms so I had no problem eating them.

I had one, and it was a winner, just before visiting Mom last night,walking, it was freezing cold, my hands were full, her diapers in one, my purse and lunch bag in the other, I was out for work for 10 hours, so I managed to stack all in one hand ...in front of their building...not stopping...and it 'brought ' me over until I can have supper at home,some 30 min later.

🍀👍😊Am grateful I can juggle it all.
 
TastyReuben inquired whether I would make an omelette for breakfast today, so I would use my new flip and fold omelette turner. No.

I did a repeat of a sausage, egg and cheese breakfast muffin with a hash brown patty.

Sausage, Egg and Cheese Breakfast Muffin with a Hash Brown Patty

Sausage, Egg and Cheese Breakfast Muffin with a Hash Brown Patty

Sausage, Egg and Cheese Breakfast Muffin with a Hash Brown Patty

Here's my new omelette turner ...

Flip and Fold Omelette Turner

Flip and Fold Omelette Turner

Flip and Fold Omelette Turner

I will use it soon, perhaps, tomorrow.
 
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