No I didn't know, only Ever seen it with tomatoes in it. Cheers.
What did you cook or eat today (January 2022)?
- Thread starter Morning Glory
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The Velvet Curtain
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Moules et Frites for lunch. Total yumster!
Rocklobster
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Yes..it does look great....when I make it, it doesn't do the dish justice..as much as I like the flavour...it looks bland
JAS_OH1
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It's tough for two also, but I have lots of Pyrex containers and I freeze batches for later.
When cooking for a challenge you can scale down the recipe and put an explanation in the notes.
JAS_OH1
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Yeah, its not just Texas. My cousin's wife (they live in Phoenix, AZ) is Mexican-American. Her chili doesn't have tomatoes in it, either. Also no beans and she uses chunks of beef instead of ground. It's her grandmother's recipe. It's fantastic.
I don't think Houston is a good representation of Texas in many ways. It's coastal and humid. I've been there dozens of times ,(one of my brothers lives there) and I've only dined in restaurants there twice. I had seafood both times. I have a sister over in Austin, TX. She doesn't cook, so we generally went out to eat. Great Tex-Mex food there.
flyinglentris
Disabled and Retired Veteran
Today's breakfast was a breakfast wrap project, - bratwurst, egg and cheese breakfast wrap.
Oops! This man's shaky old hands made a mess out of slicing up the first wrap, so the second just got stuffed and rolled with everything that was left to stuff in.
Oops! This man's shaky old hands made a mess out of slicing up the first wrap, so the second just got stuffed and rolled with everything that was left to stuff in.
Windigo
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Vegetarian Pizza slices from the bakery
Got the pot roast (chuck roast) going:
Most interesting. I'd never have thought of pairing them but I can understand how that would work: scallops have a sweetish taste, so the pomegranate molasses would contrast with that. Good thinking there vernplum.
flyinglentris
Disabled and Retired Veteran
Today's meal was a pepperoni calzone.
ThatDude
Quo Fata Ferunt
Ordered all new appliances yesterday and with the anticipated snow day here, I emptied out the freezer of the random selections of meats/sausages and made a big ole batch of Bolognese to share with the neighbor, my fiance and her mom.
Italian sausage (hot), ground wild boar, I roasted off some beef ribs then pulled the meat to add, ground beef, and the last of the venison. We have the meats! Also a batch of stuffin' muffins because why not?
Next up, project "gotta' go" and see what I can turn the randomness of the fridge contents into.
Italian sausage (hot), ground wild boar, I roasted off some beef ribs then pulled the meat to add, ground beef, and the last of the venison. We have the meats! Also a batch of stuffin' muffins because why not?
Next up, project "gotta' go" and see what I can turn the randomness of the fridge contents into.
Looks great! You'll have to post about the new appliances when they arrive!
Pic doesn't do it justice, but this pot roast was terrific:
I also fried up some onions and mushrooms for my wife to put on hers.
I also fried up some onions and mushrooms for my wife to put on hers.
rascal
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Out and about bakery today, the naked Baker has a good rap , steak and cheese pie and filled roll for wife.
Risotto tonight??
Russ
Risotto tonight??
Russ
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