Yorky
RIP 21/01/2024
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- 3 Oct 2016
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Tapas. Short baguette moderately toasted and buttered with grass, prosciutto, sliced tomato, pan fried freshwater prawns and a little Marie Rose sauce.
Well I know what Lullabelle will want me to throw together this weekend.Tapas. Short baguette moderately toasted and buttered with grass, prosciutto, sliced tomato, pan fried freshwater prawns and a little Marie Rose sauce.
A new one on me. ??
Russ
I think its pike.
They call it Walleye in the US..part of the pike family..
Pickerel
I had a little family restaurant for 15 years on the shores of the Ottawa River. It was in a rural area with fishing resorts and cabin rentals close by..every year we would get tons of American fishermen/women up to fish the river because of it's fast water, rapids, and diverse fish population..They would talk of fishing walleye just outside my back door and I used to think that we don't have walleye..we have pickerel..maybe there were walleye in there..we just called them pickerelA final note on walleye. They are part of the perch family, of which there are several species, fresh and salt water and some that live in both. Yellow perch, walleye and the sauger are the big game perch in the US. Sauger are often confused with walleye and as a result, the name sauger is not often applied.
Yep, that confusion still exists. Walleye in my opinion is the tastier fish, but in Canada it's Pickerel that is sold for the most part, or at least in Ontario.I had a little family restaurant for 15 years on the shores of the Ottawa River. It was in a rural area with fishing resorts and cabin rentals close by..every year we would get tons of American fishermen/women up to fish the river because of it's fast water, rapids, and diverse fish population..They would talk of fishing walleye just outside my back door and I used to think that we don't have walleye..we have pickerel..maybe there were walleye in there..we just called them pickerel
Tapas. Short baguette moderately toasted and buttered with grass, prosciutto, sliced tomato, pan fried freshwater prawns and a little Marie Rose sauce.
I'd hardly call yellow oerch big, the biggest one I ever caught was probably 2 pounds. I think the record is just over 4 pounds. I've caught walleye that were over 5 pounds many times. I think the record size ever caught was just over 25 pounds.Yellow perch, walleye and the sauger are the big game perch in the US. Sauger are often confused with walleye and as a result, the name sauger is not often applied.