I´ve got 1 1/2 kgs of prawns - but no way am I going to use them with tomato ketchup+mayo (Marierose). Curry leaves, Thai chiles, coconut, shallots - now that sounds better!
I´ve got 1 1/2 kgs of prawns - but no way am I going to use them with tomato ketchup+mayo (Marierose). Curry leaves, Thai chiles, coconut, shallots - now that sounds better!
Or horseradish and a bit of ketchup mixed together.Not to me. I'd go with garlic and butter.
CD
Kashmiri Roast Lamb (Raan)....started the marination process three days ago, and cooked yesterday. I'll be eating leftovers today, and several more I presume.
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View: https://youtu.be/0KTON4AeRX0
I have a mini leg of lamb in the freezer I have been wondering what to do with. This might be it!Kashmiri Roast Lamb (Raan)....started the marination process three days ago, and cooked yesterday. I'll be eating leftovers today, and several more I presume.
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View: https://youtu.be/0KTON4AeRX0
I made the same dish about a year ago. It too was gooood.Kashmiri Roast Lamb (Raan)....started the marination process three days ago, and cooked yesterday. I'll be eating leftovers today, and several more I presume.
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View: https://youtu.be/0KTON4AeRX0
Mine were very messy, so much in fact that I ate them over the kitchen sink (we don't have a bath). Kind of defeats the point of tapas really.