What did you cook or eat today (January 2023)?

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SatNavSaysStraightOn said:
From the depths of the freezer, some of last summers cold soups. It was (emphasis on was) too hot to eat anything hot. It dropped from 31°C to 15°C inside 2 hours, and now we can sleep if the storms don't wake us. Such is summer in Australia.

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PS, Hubby did the basil leaves and presentation and sent me back to the sofa to collect my phone to photo because I didn't take it with me to the table! :laugh:
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Beautiful. Is this shredded cabbage with carrots?
 
Well, the weather outside is cold, snowy, windy and damp ... this calls for SOUP!

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My version of Hawaii-Style Portuguese Bean Soup
I had gone deep freezer diving, looking for something interesting for our lunch today and came up with a zip-top baggie of this. I also found that I now only have one more of those baggies left - time for another batch!
I added some cooked elbow macaroni and some more fresh green cabbage (we like lots of "goodies", not just broth) and SOUPS ON! :laugh:
 
Hubby didn't want a cold evening meal, so went freezer diving again. It's only 14°C (57F) and after the last few days hitting 30°C, he's feeling the cold (I'm loving it! )

So it's a curry, cauliflower and dill soup with satay tofu for extra protein.

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The Late Night Gourmet said:
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As the saying goes, when life gives you bananas, make banana bread. Or something like that. I was about to throw these out, when I decided to put them to work:

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I made it with hazelnuts and chopped up dates. It’s not super sweet, but it does taste good with a cup of coffee. I will be posting this later.
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I've got a couple bananas in the freezer that were going black, waiting on a couple more, then we'll have some banana bread or muffins too.
 
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