They were raw in the middle. I thought about it and the tops were browned enough but the centers still needed time, I didn't realize until after I took them out of the oven and let them cool and iced them. I think I rolled the dough too tight. I double proofed them and they didn't even take up half the pan size, the heat from the oven put the yeast in overdrive and that's why they look like they don't fit.
I’ve done that before. It’s one of the absolute worst feelings, pulling that lush roll apart and seeing…goo. I feel for ya.
Raw means nothing is heated over 40°C... so no oven, just mix and let it set.
got it SatNavSaysStraightOn , I was thinking along those lines and had "Giggled" it and came up with sorts of lovely cheesecake type of cakes.
Are you feeling OK?First pizza of the new year - pepperoni and mushroom (no chillis!)
