What did you cook or eat today (January 2023)?

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Cranberry and wild rice bread. Haven't tried it yet.
 
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I made a courgette, rosemary rice cake served with a tomato sauce for evening meal.
Due to a lack of planning and thought I actually don't have anything except for courgettes in the fresh vegetables department, so planned to serve it with (frozen) peas, but totally forgot, so It was served with protein alone.

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Puggles said:
See, you can't get that char with a regular oven. That's either a pizza oven or a wood burning oven. Man, that looks good.
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Yes, my home oven could only achieve that charring if I left it at a high temperature, but maybe not even then and I would just have a pizza as dry and hard as a wooden chopping board.
The Neapolitan pizzeria we went to last night has a wood-fired oven and the pizza was sublime.
 
Last night was a duplicate of the night before (salad, bean & ham soup and cornbread).

Tonight will be more salad and my last ham challenge entry.
 
Puggles said:
Except for the wild rice part, this bread was amazing! Even the rice by itself I wouldn't care for, I just don't like the smell or taste of wild rice, but other than that, it's amazing toasted and buttered.
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I don't like wild rice, either (it actually isn't even rice). It is the texture I don't like most.

CD
 
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