What did you cook or eat today (January 2024)?
- Thread starter TastyReuben
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msmofet
🌹 🍉 Still trying to get it right.
Please post that recipe.
Here you go. It's in italian, but you can always get Chrome to translate.
Saltimbocca alla romana: la Ricetta originale veloce (come al ristorante!)
SandwichShortOfAPicnic
Legendary Member
Nearly put this in the breakfast thread but didn’t start eating until about 12pm 
I went to buy trout caviar (roe in old money) as that’s one of the only roe that doesn’t contain a million extra’s and is in my view responsibly sourced - nope none left.
They did have one that’s new to supermarket shelves near me - Masago or Capelin Roe which is often used for sushi.
It does contain all the extra’s you don’t really want but it tasted good and sometimes things go on the pleasure/toxin scales and turns out are still worth eating, I shall make the final decision after I’ve read up how it’s fished
Made small gluten free pancakes and mixed up some horseradish cream cheese (horseradish, lemon juice, salt, pinch of paprika mixed into cream cheese), then added smoked salmon, and roe.
Everything was VERY orange
Close up of the mini roe
Left over pancakes, I can’t imagine what size pancakes the author of the pancake recipe (Becky Excell) is making to only get 12, I got 30!
I made Mr SSOAP’s horseradish cream with vegan cream cheese, it actually tasted good, really good, not like fake cheese at all, he’s so enamoured he’s gone to buy some beef to finish up the pancakes and horseradish!
I went to buy trout caviar (roe in old money) as that’s one of the only roe that doesn’t contain a million extra’s and is in my view responsibly sourced - nope none left.
They did have one that’s new to supermarket shelves near me - Masago or Capelin Roe which is often used for sushi.
It does contain all the extra’s you don’t really want but it tasted good and sometimes things go on the pleasure/toxin scales and turns out are still worth eating, I shall make the final decision after I’ve read up how it’s fished
Made small gluten free pancakes and mixed up some horseradish cream cheese (horseradish, lemon juice, salt, pinch of paprika mixed into cream cheese), then added smoked salmon, and roe.
Everything was VERY orange
Close up of the mini roe
Left over pancakes, I can’t imagine what size pancakes the author of the pancake recipe (Becky Excell) is making to only get 12, I got 30!
I made Mr SSOAP’s horseradish cream with vegan cream cheese, it actually tasted good, really good, not like fake cheese at all, he’s so enamoured he’s gone to buy some beef to finish up the pancakes and horseradish!
badjak
Über Member
Pizza party with the neighbours
They liked my pizza's
And now they want one of those little ooni pizza oven as well
They liked my pizza's
And now they want one of those little ooni pizza oven as well
SandwichShortOfAPicnic
Legendary Member
I’d like an ooni but I have too many kitchen extra’s already!Pizza party with the neighbours
They liked my pizza's
And now they want one of those little ooni pizza oven as well
badjak
Über Member
They are good fun and I got plenty space.
Nice thing is that it's ready to go, not tucked away somewhere.
Needless to say, I eat quite a lot of pizza
Disadvantage: all take away pizza available here taste terrible in comparison!
Nice thing is that it's ready to go, not tucked away somewhere.
Needless to say, I eat quite a lot of pizza
Disadvantage: all take away pizza available here taste terrible in comparison!
Yeah I'd love an Ooni too! I know I'd be using it all the time and would get really fat! They have an electric one now which I looked at, but I just haven't got anywhere to put it
Pls show your pizzas!They are good fun and I got plenty space.
Nice thing is that it's ready to go, not tucked away somewhere.
Needless to say, I eat quite a lot of pizza
Disadvantage: all take away pizza available here taste terrible in comparison!
Homemade thousand island dressing:
Might be a first for me, though I’ve made burger sauce before, and it’s pretty much the same thing.
Might be a first for me, though I’ve made burger sauce before, and it’s pretty much the same thing.
medtran49
Forum GOD!
Gumbo Z'herbes
Herbaceous
Über Member
Thai-inspired pork with peanut sauce over spinach with some roasted veggies.
SandwichShortOfAPicnic
Legendary Member
Stirfry with the Teppanyaki veg and meats leftover from New Years day.
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