Everything is better with chilli! Lunch under 200 Kcals.
What did you cook or eat today (July 2018)?
- Thread starter Morning Glory
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Everything is better with chilli! Lunch under 200 Kcals.
medtran49
Forum GOD!
Dinner last night was shrimp and tasso Henican, a dish from Commander's Palace in NOLA. Eh, too much vinegar/pickled items for me and WAY too spicy. Craig kind of liked it. It was a PITA to make with all the components so never again.
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Wandering Bob
Über Member
I would love to see the recipe for this please
I was going to post it - I've got an enormous backlog of recipes to type up and post...
MypinchofItaly
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Semplicity: penne with home made tomato sauce, basil and grated Parmesan
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Butterbean and vegetable stew with whole shallots:
detroitdad
Legendary Member
beautiful dish. I love the colors.
Frizz1974
Veteran
I cooked my sons favourite of Penang style pork curry. It’s in the fridge to be reheated as I do believe curry is better after time to develope.
It will be served with a shredded veg salad dressed in lime, sesame & fish sauce topped with tomato slices and peanuts.
Plus a 50:50 mix of brown rice and white basmati. I can’t get the kids to go full brown rice. 70:30 is the closes I’ve come without comment. I know it should be jasmin but it has a fast conversion to sugar so not for me.
It will be served with a shredded veg salad dressed in lime, sesame & fish sauce topped with tomato slices and peanuts.
Plus a 50:50 mix of brown rice and white basmati. I can’t get the kids to go full brown rice. 70:30 is the closes I’ve come without comment. I know it should be jasmin but it has a fast conversion to sugar so not for me.
Definitely!
I don't know how old your son is but its a delight to hear about a boy enjoying fish curry with such lovely additions.
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detroitdad
Legendary Member
BBQ venison beef with cheddar and pickled red onions.
SlightlyConfused
Senior Member
Well here it is from this post, Saltfish and Ackee and OMG it is as good I remembered 20 years on .....
Looks great and I want some please.
medtran49
Forum GOD!
Fried chicken and wild rice/buttermilk waffles with pink peppercorn/honey butter, maple syrup with horsradish and creole mustard. Collard greens on the side.
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