What did you cook or eat today (July 2019)?

For breakfast we had homemade blackberry granola. We snacked on homemade brownies and bananas for lunch. Dinner: mashed sweet potatoes with sunflower microgreens and roasted corn (air fried) A little avocado oil, salt and pepper to season it all.
 
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Eggplant parm with a side of spaghetti.

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Looks delicious, I love those spaghetti with simple tomato sauce. I guess that 'eggplant parm' is 'Parmigiana di melanzane'.. One of my fave dishes and it's such a long time I don't make it.
I'm always amazed by the habit to consider spaghetti a side dish
 
A pork chop that my wife found reduced in price last week. I didn't realise how big it was until I took it out of the freezer this morning.


I cooked it in the halogen with a few shiitakes (subsequently added to the cream sauce).


Then replaced the mushrooms with potatoes for the remainder of the cook.


And added some mushroom cream sauce.


The chop was exceptionally tender and tasty.
 
Lots of work in this one...

Home-made pizza with a vegan (and gluten free, though we don't need that) cauliflower pizza crust (different to the last one), tomato paste, garlic mushrooms, balsamic roasted shallots and home-made vegan mozzarella. Drizzled with truffle oil and a thick 'sticky balsamic vinegar'.

I'll write up the recipe tomorrow!

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I also ended up with 2L of home-made cashew nut milk. We'll use it to make porridge over the next few days.
 
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