What did you cook or eat today (July 2019)?

[detroitdad]

Veal in a red wine sauce....outstanding

 

[medtran49]

Pork tenderloin with peach mustard sauce, with a raw zucchini and blackberry salad.

 

[rascal]

Crumpets with vegemite and cup of earl grey tea.

Russ

 

[Morning Glory]

peach mustard sauce

Interesting - wholegrain mustard?

 

[medtran49]

Interesting - wholegrain mustard?

And regular Dijon. Craig found it. Turned out really good with a couple of tweaks.

 

[medtran49]

I made blackberry mustard today too for later in the week.

 

[MypinchofItaly]

I didn't post it as a recipe yet, but I'll do it soon because I really like it
Anyway, I can understand your concern about aubergine+chocolate, you'd only have to give it a chance, maybe...it has been a surprise to me this combo.

@morning glory I've just added the recipe

 

[Lullabelle]

Was it better than KitKat?

Not really just less wafer.

 

[murphyscreek]

Instead of a traditional lamb roast for Sunday lunch, made some super easy lamb shashliks.

 

[Lullabelle]

Oooh, I like monkfish. Very robust fish that pairs up with stronger flavours well. Used to use it as a kind of scampi years ago but then the trendy chefs found it and the price rocketed.

I like monkfish but yes the price nowadays is silly

 

[Morning Glory]

View attachment 29357

Instead of a traditional lamb roast for Sunday lunch, made some super easy lamb shashliks.

They look fabulous @murphyscreek - great photo too.

 

[Morning Glory]

I like monkfish but yes the price nowadays is silly

Yes it is pricey - but because its such a meaty fish, a little goes further. I could easily turn this amount into a dish for two if I added other things:

 

[Yorky]

Steak burger.....

Raw fillet of beef.

• Yorky
• 7 Jul 2019

Sourdough bun lightly toasted.

• Yorky
• 7 Jul 2019

Blowlamp seared.

• Yorky
• 7 Jul 2019

Medium rare.

• Yorky
• 7 Jul 2019

Mustard sauce.

• Yorky
• 7 Jul 2019

With a lid.

• Yorky
• 7 Jul 2019

 

[Yorky]

Yes it is pricey - but because its such a meaty fish, a little goes further. I could easily turn this amount into a dish for two if I added other things:

I am currently paying the equivalent of about £18.00/kg for haddock fillets and £10.50/kg for cod fillets (400 - 700 gm size). Although how much they will be next week is difficult to envisage. Shark fillet is £6.00/kg, halibut £9.00/kg, pollack £6.50/kg and pangasius £2.50/kg.

 

[Morning Glory]

halibut £9.00/kg

Halibut is wonderful and very expensive here. A gourmet fish! It makes monkfish look cheap. Why aren't you eating it?