What did you cook or eat today (July 2019)?

[medtran49]

Red beans and rice.

 

[Yorky]

Another too lazy to cook day.

Bami moo daeng

 

[Morning Glory]

Egg fried in mustard oil with balsamic (Recipe Challenge entry - albeit simple)

 

[rascal]

Think I'm having similar as well shortly after a cup of tea.

Russ

 

[SatNavSaysStraightOn]

Cheese on toast.

 

[Yorky]

Cheese on toast.

I'm intending to cook that later. Probably with a couple of poached eggs.

 

[Yorky]

Wensleydale on toast with a poached duck egg.

 

[Morning Glory]

Wensleydale on toast with a poached duck egg.

View attachment 29476

Is it real Wensleydale?

 

[Yorky]

Is it real Wensleydale?

It is very crumbly (and actually a little green around the edges). However, it is not called "Yorkshire Wensleydale" so I suppose that it could have been produced anywhere.

I'll get a picture of the "lump" tomorrow.

 

[medtran49]

Last night, fried chicken and leftover sides from 4th of July, greens, black-eyed peas and mac and cheese.

 

[The Late Night Gourmet]

Spaghetti with Mustard Green Pesto, (homemade) oven dried tomatoes, and (homemade) chicken sausage. As I mentioned in my pesto thread, this doesn't play as a traditional pesto. In a pasta, it's less an Italian dish and more something a few hundred kilometers to the east, like a stroganoff.

 

[rascal]

1 piece of fried bread and two,free range eggs and a dash of Worcester sauce. Twas yummy.

Russ

 

[Yorky]

It is very crumbly (and actually a little green around the edges). However, it is not called "Yorkshire Wensleydale" so I suppose that it could have been produced anywhere.

I'll get a picture of the "lump" tomorrow.

The "Wensleydale" lump.

 

[Morning Glory]

Yesterday - vegan Indian spiced mushroom pizza (with mustard seeds) - another Recipe Challenge entry:

Whole garlic cloves in there...

 

[Yorky]

Honey glazed char siu pork ribs.

Pork ribs.

• Yorky
• 10 Jul 2019

Marinated.

• Yorky
• 11 Jul 2019

Racked.

• Yorky
• 11 Jul 2019

With roti paratha and some grass.

Served.

• Yorky
• 11 Jul 2019

This was a new marinade that I used. The usual preferred marinade had sold out. I'll stick to the usual in future.