What did you cook or eat today (July 2020)?

[Burt Blank]

French baguette for dinner (and breakfast tomorrow)View attachment 43350

View attachment 43351

Bravo, you are killing me because of my low carb diet.

 

[Morning Glory]

French baguette for dinner (and breakfast tomorrow)View attachment 43350

View attachment 43351

Did you know we have a bread thread? Today's Bread. You can post it there too and tell us your recipe because they look great.

 

[Windigo]

French baguette for dinner (and breakfast tomorrow)View attachment 43350

View attachment 43351

Amazing!

 

[medtran49]

It is chicken thighs smoked in a cupcake/muffin pan. It was made famous in US BBQ circuits by BBQ Pitmaster Myron Mixon.

I've never made them. I've never had an interest in making them. Maybe if I ate one, I would change my mind.

CD

They are really good, especially if you like blackberries, since blackberry jam is part of the sauce /glaze.

 

[medtran49]

Fresh basil gnocchi, with a sauce of cherry heirloom tomatoes, onion, garlic, white wine, pine nuts, basil, Parm R.

 

[TastyReuben]

Salad

• TastyReuben
• 14 Jul 2020

Big Plate Of Pasta

• TastyReuben
• 14 Jul 2020

 

[Hungry Man]

Did you know we have a bread thread? Today's Bread. You can post it there too and tell us your recipe because they look great.

Should I post the recipe in the recipe section or today's bread?

 

[rascal]

Chicken Parma. Butter n green beans from garden, (freezer) and parsnip n carrot chips. I made the sauce . Was very good.

Russ

 

[Yorky]

Battered pollock, chips and pickled onions. (I wasn't sure if the fish was pollock or pangasius initially)..

Seasoned fish s.jpg

• Yorky
• 15 Jul 2020

Fish, chips and onions s.jpg

• Yorky
• 15 Jul 2020

 

[Windigo]

Salad

• TastyReuben
• 14 Jul 2020

Big Plate Of Pasta

• TastyReuben
• 14 Jul 2020

Oh how I would love to join you now

 

[TastyReuben]

Oh how I would love to join you now

Now, it's just a basic meat sauce, but this is one thing I make without a recipe. I had some Italian sausage to use up, so I browned that, deglazed with a little wine, in with a lot of garlic and dried herbs, red pepper flakes, tomato paste, a can of crushed toms, a can of diced toms, a little pinch of sugar, and fresh basil, parm cheese, and olive oil at the end. Maybe I'm forgetting a couple of other things. Oh, a little chicken broth to thin it at one point.

The leftover sauce will go on a pizza dough tonight.

 

[Windigo]

For some easy healthy nutrition, I made Tex-Mex corn chowder with some bread rolls ( not pictured). 5 days to our holiday without the kids, yay!

 

[Morning Glory]

Should I post the recipe in the recipe section or today's bread?

All recipes should be posted as new threads in the section of the forum which best fits. This is because they are not searcheable either by Google or our own search engine if they are embedded in another thread.

So click on 'new thread' and choose from the list, where it fits the best. In this case: Bread Making, Baking and Cakes.

 

[TastyReuben]

All recipes should be posted as new threads in the section of the forum which best fits. This is because they are not searcheable either by Google or our own search engine if they are embedded in another thread.

So click on 'new thread' and choose from the list, where it fits the best. In this case: Bread Making, Baking and Cakes.

I'm looking forward to seeing that recipe!

 

[Morning Glory]

I'm looking forward to seeing that recipe!

Me too.