What did you cook or eat today (June 2018)?

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Muffaletta. I found a recipe that is similar to the bread the Central Grocery uses.

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Frizz, a guy here in Christchurch does slow roasted shoulder of lamb and it's very very popular
Giggle pedros slow cooked shoulder and look at his. I do my shoulder with Virgin oil s and p and rosemary.

Russ
 
Mg,my granddaughter absolutely loves mushrooms on toast as I do as well. My dil cooks them for her but since she's had mine she says mine is the best ever,the only thing I do different from her mum is I cook with just butter until half cooked, then turn off. Let it sit for 15 mins to relax the shrooms, then reheat and add cream. S and p then enjoy. Best I've ever had. Discovered by accident when I had a visitor years ago.

morning glory said:
Earlier I made mushrooms on toast for brunch. Mushrooms sautéed in butter and garlic, a little cornflour, milk and white wine to make sauce. Parsley over the top.

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Russ
 
Frizz1974 said:
There was more cooking on Tuesday. I had a hankering for a slow roasted shoulder of lamb. I read a few cookbooks by favoured chefs then did my own thing once I settled on middle eastern flavours.
I used loads of garlic, sumac, cumin & pomegranate molasses. Touches of smoked paprika. View attachment 16766

View attachment 16767

Served with warm houmous & I skimmed the fat from the onion & herb pan juices and reduced it to a rich jus.
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That sounds amazing!
 
Friday and snooker day today so a little fishcaked when I arrived home. Same carry out - Hainanese chicken with extra chilli sauce. Looks the same as last week so no need to post a different image.

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Frizz1974 said:
There was more cooking on Tuesday. I had a hankering for a slow roasted shoulder of lamb. I read a few cookbooks by favoured chefs then did my own thing once I settled on middle eastern flavours.
I used loads of garlic, sumac, cumin & pomegranate molasses. Touches of smoked paprika. View attachment 16766

View attachment 16767

Served with warm houmous & I skimmed the fat from the onion & herb pan juices and reduced it to a rich jus.
Click to expand...

This all looks fantastic - great photos too.
 
Heading to Sydney today for a girls weekend.

Our first stop shall be http://www.bills.com.au/ The Darlinghurst venue

Then Messina’s for gelato. Just google that if you want to lick your screens people. Messina’s Gelato Sydney.

Then probably a cocktail at The Dolphin Hotel before we split into smaller groups for Vivid activities.

https://www.vividsydney.com/


My possie have tix to the Zoo. They of course have an animal based light show. There will be a ferry across the Harbour at some point.


So no cooking. Lots of eating.

I promise to take some pics.
 
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