Lullabelle
Midlands, England
My husband served a deicious chicken dinner
What did you cook or eat today (June 2018)?
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medtran49
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Filet mignons, mushroom bread pudding and Brussels sprouts with onion, garlic, balsamic.
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I've missed posting a few meals recently (sorry about that)
So Friday nights tea
A simple and quick affair because a certain person was very late home offering to a meeting with some UK staff, conference calls at 6pm that are scheduled for an hour and over run should be banned in my opinion.
Saturday night we were out with some friends who we took to a vegan restaurant. The food was generally excellent though I'm not a big fan of things called mock duck or chicken /beef /fish etc when it's all vegan. I had some excellent deep fried tofu for starter, then the aubergine claypot with black rice for main and a couple of scoops of soya ice cream for dessert. No photos, sorry.
Last night was a certain persons Leek, mushroom and bread pudding served vegan sausages and veg.
So Friday nights tea
A simple and quick affair because a certain person was very late home offering to a meeting with some UK staff, conference calls at 6pm that are scheduled for an hour and over run should be banned in my opinion.
Saturday night we were out with some friends who we took to a vegan restaurant. The food was generally excellent though I'm not a big fan of things called mock duck or chicken /beef /fish etc when it's all vegan. I had some excellent deep fried tofu for starter, then the aubergine claypot with black rice for main and a couple of scoops of soya ice cream for dessert. No photos, sorry.
Last night was a certain persons Leek, mushroom and bread pudding served vegan sausages and veg.
rascal
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Garlic bread last night with smoked chicken fettucine so something light tonight, prolly cheese on toast or soup and soldiers.?
Russ
Russ
MypinchofItaly
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Aubergine-chocolate cake made last Friday...a very good combo. I've also added a pinch of chili pepper
Yorky
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Khow pad khung (prawn fried rice). If I cook it myself, the prawn rice ratio is much greater.
(Although all the ingredients are authentic, it's not precisely Thai style).
[Edit: the red tinge is the reflection from the red sunshade overhead]
(Although all the ingredients are authentic, it's not precisely Thai style).
[Edit: the red tinge is the reflection from the red sunshade overhead]
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Is that Bills as in Bill Granger?
Loved your step by step photos!
Aubergine and chocolate! There are not many combos I haven't heard of but this is a new one on me. It does look lovely. moist and delicious...
medtran49
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Funny, Craig mentioned me making some pretzel bowls or breadsticks to go with beer cheddar soup just the other day.
MypinchofItaly
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Thank you! Yes at first glance it could be an odd combo but I've found out it's an ancient recipe from Amalfi. I've tried and it works very well..
medtran49
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Dirty rice and buttered baguette. Dirty rice does not make a good picture, but it sure tastes good.
Elawin
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Monday night's lasagne (home made lasagne and tomato sauce - onions, tomatoes, garlic and basil - with leeks, mushrooms, and spinach, and a white sauce with plenty of cheese. All organic except for the tomatoes (tinned) and the cheese (extra mature Cheddar). There's enough left for tomorrow, too. I used the pasta machine to roll the lasagne sheets - I thought it would save time. It was a definite mistake, and I shall go back to my old method of rolling the sheets by hand, I think.
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