What did you cook or eat today (June 2018)?

[Morning Glory]

That looks amazing.

Hope the pizza goes down well.

It was a tad overcooked. But now I know the technique I can do it again. Its easier than it looks...

 

[medtran49]

Tapenade Star Bread for The CookingBites Recipe Challenge: Bread

Beautiful!

 

[medtran49]

Penne alla vodka

 

[GadgetGuy]

Making chicken soup.

 

[GadgetGuy]

Made some homemade chicken rice & veggie soup from scratch!!

 

[epicuric]

It was supposed to bu Moules Normande, but we overlooked the fact that it it so hot here at the moment that no one is stocking mussels. Prawns, scallops and coley to the rescue.

 

[Morning Glory]

View attachment 17065
It was supposed to bu Moules Normande, but we overlooked the fact that it it so hot here at the moment that no one is stocking mussels. Prawns, scallops and coley to the rescue.

That looks beautiful!

 

[detroitdad]

 

[medtran49]

Duchess quiche, quiche Lorraine with ham added, a Walt Disney World recipe, with a hash brown crust, with watermelon and honeydew melon.

 

[Yorky]

The remainder of the stir fried pork. The noodles were less "sticky" (my wife cooked them).

Only just caught the shot before the heavens opened.

[Edit: And although I am not completely useless with chopsticks, I did revert to a fork in this situation (noodles)]

 

[SatNavSaysStraightOn]

Lunch. This is a different chef because he didn't use any soya sauce and includes more different vegetables in the stir fry. But you can taste the toasted sesame seed oil. There are 3 chefs. One uses only soya sauce which is really hard because the beg is soaked in it and the bowl will be half full of it. The other is my preferred one which includes soya sauce but also a sweetener and chilli flakes. That version is much nicer.
Today's also lacked tofu with only 4 pieces of it.

With it are also my stewed prunes and strawberries.

 

[Morning Glory]

Lunch. This is a different chef because he didn't use any soya sauce and includes more different vegetables in the stir fry. But you can taste the toasted sesame seed oil. There are 3 chefs. One uses only soya sauce which is really hard because the beg is soaked in it and the bowl will be half full of it. The other is my preferred one which includes soya sauce but also a sweetener and chilli flakes. That version is much nicer.
Today's also lacked tofu with only 4 pieces of it.

View attachment 17094

With it are also my stewed prunes and strawberries.

For a stir fry it looks almost raw - and four pieces of tofu is not enough protein (as you know). Sounds like you need a few handy bottles of sauce in your bedside cabinet. Don't they do eggs?

 

[Morning Glory]

Very low calorie lunch - no oil on the salad - a dressing of mustard, almond milk, wine vinegar, a pinch of Truvia sweetener and salt. This comes in and under 125 Kcals.

 

[Herbie]

That looks good @morning glory your eggs always do.

It is so hot here. We had grilled sardines and a sort-of panzanella salad for dinner.

 

[detroitdad]