What did you cook or eat today (June 2019)?

[medtran49]

Grilled chicken Cesar salad with homemade dressing and country-style bread and black bread croutons.

 

[Yorky]

Sausage rolls (bought in) with roast potatoes, garden peas and "Ahhhh Bisto" glavy.

Too much glare.

 

[Morning Glory]

Too much glare.

Shiny gravy!

 

[SatNavSaysStraightOn]

Slightly warm lemon polenta cake as a '1/2 birthday' cake .

Hubby made it because I'm ill at the moment.

 

[LadyBelle]

Lobster tail and salad; perfect for eating outside with a glass of rose’.

 

[Wyshiepoo]

Last night, Gammon.

 

[Wyshiepoo]

Lunch today, Curried Parsnip Soup.

 

[Morning Glory]

Lunch today, Curried Parsnip Soup.View attachment 29100

Curried parsnip soup is a delicious thing.

 

[Morning Glory]

as a '1/2 birthday' cake

What is a 1/2 birthday?

 

[Wyshiepoo]

Chicken in Lemon Sauce. Hamlyn All Colour Cookbook.

 

[Wyshiepoo]

Followed it with a fruit salad.

 

[thebeautifulhomestead]

 

[Morning Glory]

View attachment 29111

Yummy looking!

 

[Morning Glory]

Chicken in Lemon Sauce. Hamlyn All Colour Cookbook.

View attachment 29108 View attachment 29109

Now you are doing serious retro food styling, @Wyshiepoo! I just love it.

 

[Morning Glory]

Emmental and Dijon Mustard Omelette: