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What did you cook or eat today (June 2020)?

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BBQ pulled pork sandwiches with pickles. Corn and peppers gratin.

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JASOH1 said:
How did it taste, Mr. Tasty? I love Havarti cheese. Never tried basil in an omelet before.
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It was fine. I fried the onions and tomatoes for a bit, just a little char, then added those to the egg and the cheese, basil in at the last minute.

I haven't found a bad herb as far as eggs go. I used dill with the potatoes. Dill, thyme, oregano, chives, basil...they all work. I chose the basil because it goes so well with tomatoes.
 
CraigC said:
No, but I only cook at 225F for low and slow. I recently (within a year) did a cold smoke by making a smoker out of two aluminum pans and a rack. Heavy foil on the bottom pan and wrapped the soaked and drained chips (these were drained for several hours before use) in a foil packet. It was used to smoke some sweet potatoes. Worked great.

Arg! My memory is getting bad.

Recipe - Spicy smoked sweet potato salad
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I now use my A-Maze-N smoke tube to cold smoke. Before that, I used an empty coffee can with a hole near the bottom, with a soldering iron stuck trough the hole. Fill the can about halfway, and it smolders for hours.

It looked like this, empty...

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CD
 
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