Burgers can go any direction for us, but neither of us like a lot of different flavors all at once, so I have a big variety of burgers I make, but they all have two or three things on them at most, usually.
What did you cook or eat today (June 2021)?
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madebyyouandi
Senior Member
Curious, McD's over here (in Japan) sells several burgers with egg or egg and cheese. It's super common in fast food. So that's not a global trend?
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Yesterday, I was in the import market and decided to buy a jar of salsa and chips then I sat back on the couch and watched Cruella and Spiral -- I rarely eat junk food -- and now I've woken up to the realization that the gym is closed today (for cleaning).
I guess it's going to be Cloud Bread and tuna today.
Not that pretty, but it hit the spot:
No, not at all here. While I'll occasionally put an egg on a burger at home, I've never seen an egg on a fast food burger here.Curious, McD's over here (in Japan) sells several burgers with egg or egg and cheese. It's super common in fast food. So that's not a global trend?
You'd think that McD's would test market it, since they're already making those round egg discs for their McMuffin, but if they ever have, it didn't take off.
rascal
Forum GOD!
The kiwi burger here from mcds has egg and Beetroot, it's my go to burger.No, not at all here. While I'll occasionally put an egg on a burger at home, I've never seen an egg on a fast food burger here.
You'd think that McD's would test market it, since they're already making those round egg discs for their McMuffin, but if they ever have, it didn't take off.
Russ
rascal
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Ok I found some cheese rolls in the freezer. It's a kiwi thing I think, done as fundraisers here, $8 dozen cheese rolls. A slice of bread with a mix of grated cheese and onion soup mix combined then spread and rolled into a stick type shape. He had three and no pics. With a glass of milk. His fave when here as a snack. I had creamed corn and ham sammy. Very yummy. We have more rolls on order. Our sons school made these a lot, from memory about 30,000 were made. Actually I think it was a lot more. You can giggle Southland cheese rolls.
I love them too, 3 or 4 smothered with butter under the grill/ broiler.
Russ
I love them too, 3 or 4 smothered with butter under the grill/ broiler.
Russ
The Late Night Gourmet
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Chicken kebabs for dinner today. Nothing beats the flavors brought out by an open flame. I’ve really become a fan of using a grill sheet. I never have an incinerated exterior with a raw interior, and I still get a beautiful char.
Timenspace
Legendary Member
It is 3 am, my vacc arm is sore and heavy, I put the cooling gel pad on(self adhesive).
Took a glass of water.
It would be good to cook meatballs in tomato sauce for kid's lunch in the later morning,before going to work.
The Sacher cubes I bought for her, were actually Sacher Brownie cubes. We read the title on the box more carefully last night. As she says,It does not taste like a Sacher. But still, she had some, with Greek yoghurt.
And I need to roast a new batch of almonds.
I watched a Sicilian Granny prepare fresh semolina flour pasta and aubergine tomato topping, she referred to it as lasagne.
I actually have some store bought dry lasagne pasta blocks, should use them this week.
Took a glass of water.
It would be good to cook meatballs in tomato sauce for kid's lunch in the later morning,before going to work.
The Sacher cubes I bought for her, were actually Sacher Brownie cubes. We read the title on the box more carefully last night. As she says,It does not taste like a Sacher. But still, she had some, with Greek yoghurt.
And I need to roast a new batch of almonds.
I watched a Sicilian Granny prepare fresh semolina flour pasta and aubergine tomato topping, she referred to it as lasagne.
I actually have some store bought dry lasagne pasta blocks, should use them this week.
rascal
Forum GOD!
I use those same combos with my kebabs as well, they go together perfectly. 10/10 for me.
Russ
I can't wrap my head around beets on a burger, especially with an egg. But, it's a big world.
cD
rascal
Forum GOD!
I like Beetroot and onion sammiches. A lot.
I'm cooking some now for preserving.
Russ
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Timenspace
Legendary Member
That and the cb challenge reminded me of a visit to the Chocolate museum here in Zagreb. Last summer I believe.
Kid and I had so much fun,and it was eye opening,as to we could taste the cocoa powder, nibs, liquid prechoc something...and they were nothing like the choc we are mostly used to expect.
Fairly small, but nice. Found some pics I took back then.
Cool museum, and they mention Hershey, which really is a town in Pennsylvania. It is where the Hershey Chocolate Company started, and is headquartered. It is a fun place to visit, and tour a chocolate factory -- especially for kids.
CD
madebyyouandi
Senior Member
With a Kiwi Burger, I was expecting Kiwi sauce or, maybe, a sheep burger... This one's for you, my man.
What specialty burger/menu item is on the menu at your local McD's (and other global chains)?
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