What did you cook or eat today (June 2021)?

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caseydog said:
Gringo! :rolleyes:

CD :D
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Yeah, what are you? I believe you are of Italian descent, oh master of Tex-Mex? :laugh:

As many times as I have been to Mexico, I have found that they often have constructed tacos with as many ingredients as I did :)

Oh yeah, I forgot to say that I also added fresh lettuce from my garden. I should have taken a photo, it was beautiful. I probably could have found room for some thinly sliced avocado in there somewhere...:laugh:
 
Today's meal was three cheese tortellini in cheddar sauce.

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TastyReuben said:
If rascal's pizzas are anything to go by, that taco will have chicken, lettuce, cheese...and barbecue sauce and pineapple and hot dogs and licorice bits and ice cream and...:wink:
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Tortillas last night were very good, sour cream lettuce onion ( no onion for wife next time) tomato chicken and salsa. 1 1/2 each very filling. I'm doing these again. I need to freeze some avos for next time.

Russ
 
rascal said:
Tortillas last night were very good, sour cream lettuce onion ( no onion for wife next time) tomato chicken and salsa. 1 1/2 each very filling. I'm doing these again. I need to freeze some avos for next time.

Russ
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Have you done that before? How well do avos freeze without turning brown, and how exactly do you freeze them, in the peel or out?
 
JAS_OH1 said:
Have you done that before? How well do avos freeze without turning brown, and how exactly do you freeze them, in the peel or out?
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My wife said you can freeze, how the hell would she know?? And apparently freeze as guacamole as well. I havnt checked it out yet as my wife shouldn't know this sort of thing, :) :)

Russ
 
You can freeze 2 different ways, whole or mashed up in mounds. I currently have 2 or 3 whole ones in the freezer, and have been freezing them that way for quite a while. I haven't frozen mashed in mounds, but a friend does. She treats the mounds (about half of an avo amount) like IQF veges then bags and pulls out what she needs. I just take them out of the freezer, set on a paper towel and let them mostly thaw. Cut them like you would a fresh avocado, remove the pit and scoop.

Obviously, they have to be ripe. You won't be able to slice them, just use in some kind of a dish where they will be mashed.
 
medtran49 said:
You can freeze 2 different ways, whole or mashed up in mounds. I currently have 2 or 3 whole ones in the freezer, and have been freezing them that way for quite a while. I haven't frozen mashed in mounds, but a friend does. She treats the mounds (about half of an avo amount) like IQF veges then bags and pulls out what she needs. I just take them out of the freezer, set on a paper towel and let them mostly thaw. Cut them like you would a fresh avocado, remove the pit and scoop.

Obviously, they have to be ripe. You won't be able to slice them, just use in some kind of a dish where they will be mashed.
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Thanks, I'm doing this soon.

Russ
 
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