What did you cook or eat today (June 2022)?

[Windigo]

Forest fruit jam filled donut

 

[Yorky]

Freshwater prawn salad with two species of grass, tomato, Marie Rose sauce, a sprinkling of paprika and fresh lime.

Salad s.jpg

• Yorky
• 28 Jun 2022

 

[Windigo]

Baked potato with chives & sour cream, barbecue marinated chicken and veggies

 

[Frizz1974]

My week day roomie made a boneless leg of lamb roast on Sunday.

Tonight I chopped some of it up & tossed it in a pan with onion, capsicum & garlic then gave it a splash of caramelized fig balsamic.

Served it on a smear of tzatziki, with a Greek-ish salad that included smoked kalamata olives and garlic croutons plus some toasted pumpkin & broccoli

 

[rascal]

I surely hope so ... is that a sell by date of 21 05 22 ? Is that from last year? Or May 21st of this year?

Use by. We won these in a meat raffle and froze the same day. I made a casserole and it was delicious.

Russ

 

[rascal]

Ham, swiss cheese and creamed corn sammy.

Russ

 

[Frizz1974]

T

Ham, swiss cheese and creamed corn sammy.

Russ

That sounds delicious

 

[Frizz1974]

Strip loin steak, beetroot with horseradish & dill, broccoli & roast pumpkin.

With a cocktail

Frisky Whisky

 

[FowlersFreeTime]

I made beer battered fish for the first time. I think I only got two pieces to the optimal color, the rest were rushed because I was hungry lol

 

[Morning Glory]

I made beer battered fish for the first time. I think I only got two pieces to the optimal color, the rest were rushed because I was hungry lol

View attachment 87110

Looks pretty good!

 

[FowlersFreeTime]

Looks pretty good!

Thank you! I don't deep fry anything on a regular basis, so its always trial and error for me.

 

[Lullabelle]

Dinner this evening: l-r: cabbage with bacon, rice, lamb and kid. Both meats were cooked on the bone and just fell apart, nothing fancy just proper home cooked food.

 

[Lullabelle]

Lunch was prawn soup in a bread bowl

 

[TastyReuben]

Lunch was prawn soup in a bread bowl

View attachment 87116

I love bread bowls - they were all the rage here in the ‘80’s and ‘90’s. Now they’re seen as kitschy and fun, but very dated.

 

[The Velvet Curtain]

I love bread bowls - they were all the rage here in the ‘80’s and ‘90’s. Now they’re seen as kitschy and fun, but very dated.

Lu didn't mention that lunch and dinner were at the same place, a very small restaurant in a little village, not for tourists. There were about half a dozen things on the menu and they basically mentioned the meat in the restaurant style and that was it, you got what the cook served. Best food of our holiday.